Particulate Matter Decreases Intestinal Barrier-Associated Proteins Levels in 3D Human Intestinal Model.

Int J Environ Res Public Health

Plants for Human Health Institute, Animal Sciences Dept., NC Research Campus Kannapolis, State University, Kannapolis, NC 28081 USA.

Published: May 2020

AI Article Synopsis

  • The GI tract is vulnerable to particulate matter (PM) from food and air, which can affect its barrier function based on previous studies with cell cultures and mice.
  • Researchers hypothesized that chronic PM exposure would reduce the GI barrier function and alter protein levels that help maintain it.
  • Results showed no change in electrical resistance of epithelial tissues, but there was increased oxidative stress and decreased levels of key proteins associated with barrier integrity, suggesting a potential link to GI inflammation.

Article Abstract

(1) Background: The gastrointestinal tract (GI) tract is one of the main organs exposed to particulate matter (PM) directly through ingestion of contaminated food or indirectly through inhalation. Previous studies have investigated the effects of chronic PM exposure on intestinal epithelia in vitro using Caco-2 cells and in vivo using mice. In this study, we hypothesized that chronic PM exposure would increase epithelial permeability and decrease barrier function due to altered redox homeostasis, which alters levels and/or localization of barrier-associated proteins in human three-dimensional (3D) intestinal tissues. (2) Methods: Transepithelial electrical resistance (TEER) in tissues exposed to 50, 100, 150, 250, and 500 µg/cm of PM for 1 week and 2 weeks was analyzed. Levels and localization of tight junction proteins zonula occludens protein 1 (ZO-1) and claudin-1 and desmosome-associated desmocollin were analyzed using immunofluorescence. As a marker of oxidative stress, levels of 4-hydroxy-nonenal (4HNE) adducts were measured. (3) Results: No differences in TEER measurements were observed between exposed and un-exposed tissues. However, increased levels of 4HNE adducts in exposed tissues were observed. Additionally, decreased levels of ZO-1, claudin-1, and desmocollin were demonstrated. (4) Conclusion: These data suggest that chronic PM exposure results in an increase of oxidative stress; modified levels of barrier-associated proteins could possibly link to GI tract inflammatory conditions.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246573PMC
http://dx.doi.org/10.3390/ijerph17093234DOI Listing

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