is a multifaceted bacterial species. It is part of the natural human microbiota, it grows in a variety of traditional foods, and emerging multiresistant clones are a leading cause of nosocomial infections. Here, we present draft genomes of five isolates originating from traditional Montenegrin brine cheeses.
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| http://dx.doi.org/10.1128/MRA.00353-20 | DOI Listing |
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Genetic diversity and distinction of and in traditional Montenegrin brine cheeses and salamis.
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