Objective: To evaluate and compare color stability and gloss retention of ceramic stains and glaze under simulated toothbrushing using dentifrices with different relative dentin abrasion (RDA).
Materials And Methods: Feldspathic porcelain, lithium disilicate, 3 mol% yttria partially stabilized zirconia, and 5 mol% yttria partially stabilized zirconia were evaluated. Ceramics were externally stained, glazed and mounted in the toothbrush simulator. A toothbrush with 300 g force was applied. Regular toothpaste (72 RDA) and charcoal toothpaste (RDA <200) were used. Linear brushing motion with cycle intervals: 5 k, 10 k, 30 k, and 50 k was achieved. Change in color (CIEΔE2000) and gloss measurements were collected using a reflection spectrophotometer (Ci 7600, X-rite) at baseline and cycle intervals. Repeated measures analysis of variance within specimen factors (ceramic type, toothpaste and cycles) was performed.
Results: ΔE was significantly different at 50 k cycles and with zirconia ceramics (P < .0001). Charcoal toothpaste was significantly different in ΔE compared to regular toothpaste (P > .0001). Loss of gloss was observed at 5 k and 30 k (charcoal and regular toothpaste respectively) regardless type of ceramic (P > .0001).
Conclusion: Glass-phase ceramics retain stains longer than zirconia ceramics. Charcoal toothpaste affect color and gloss stability. Ceramic glaze maybe lost within the first 6 months in patients' mouth.
Clinical Significance: Long-term color and gloss stability of externally stained and glazed ceramics maybe a clinical concern. Charcoal toothpastes enhance loss of color and gloss of ceramic restorations.
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http://dx.doi.org/10.1111/jerd.12590 | DOI Listing |
Foods
November 2024
Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznań, Poland.
Packaging is an integral part of every food product, especially cheese. An important goal is to protect the product from spoiling and drying out. Two types of cheese were tested: soft goat's cheese and hard goat's cheese.
View Article and Find Full Text PDFBiol Lett
November 2024
Biophysics Group, Institute of Physics, University of Antioquia, Medellin, Colombia.
butterflies are widely known for their brilliant blue and flashy colours, which are produced by intricate wing scale structures. Not all species display a vibrant structural coloration; some are whitish or even brown. This suggests that there is considerable interspecific variation in wing scale anatomy, pigmentation and flashiness.
View Article and Find Full Text PDFPhotodiagnosis Photodyn Ther
December 2024
Department and Research Institute of Dental Biomaterials and Bioengineering, Yonsei University College of Dentistry, Seoul, Republic of Korea; BK21 FOUR Project, Yonsei University College of Dentistry, Seoul, Republic of Korea. Electronic address:
J Prosthet Dent
October 2024
Professor, Department of Prosthodontics, Faculty of Dentistry, Chulalongkorn University, 34 Henri Dunant Road, Pathumwan, Bangkok, Thailand.
Statement Of Problem: Characterizing interim restorations promotes esthetics. However, studies on the effects of characterization materials on the surface roughness and gloss of interim materials after toothbrushing are lacking.
Purpose: The purpose of this in vitro study was to evaluate the surface roughness and gloss of 5 different interim materials with different surface treatments after 1 year of simulated toothbrushing.
Sci Rep
October 2024
Department of Restorative Dentistry, Faculty of Dentistry, Mersin University, Mersin, Turkey.
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