Xanthomonas spp. encompass a wide range of plant pathogens that use numerous virulence factors for pathogenicity and fitness in plant hosts. In this Review, we examine recent insights into host-pathogen co-evolution, diversity in Xanthomonas populations and host specificity of Xanthomonas spp. that have substantially improved our fundamental understanding of pathogen biology. We emphasize the virulence factors in xanthomonads, such as type III secreted effectors including transcription activator-like effectors, type II secretion systems, diversity resulting in host specificity, evolution of emerging strains, activation of susceptibility genes and strategies of host evasion. We summarize the genomic diversity in several Xanthomonas spp. and implications for disease outbreaks, management strategies and breeding for disease resistance.
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http://dx.doi.org/10.1038/s41579-020-0361-8 | DOI Listing |
Int J Biol Macromol
December 2024
Department of Biological Sciences, Faculty of Sciences, University of Kurdistan, Sanandaj 66177-15175, Iran.
Microbial production of xanthan gum from forage sorghum straw (FSS) was investigated. The important aspect investigated was the synthesis of xanthan gum using hemicellulose as a substrate (hemicellulose-derived xanthan), a process that has been relatively underexplored in the existing literature. Xanthomonas campestris ATCC 33913 and an isolated strain from orange peel, identified as X.
View Article and Find Full Text PDFJ R Soc N Z
May 2024
School of Life Sciences, University of Warwick, Innovation Campus, Stratford-upon-Avon, UK.
Crop production plays a crucial role in ensuring global food security and maintaining economic stability. The presence of bacterial phytopathogens, particularly species (a key focus of this review), poses significant threats to crops, leading to substantial economic losses. Current control strategies, such as the use of chemicals and antibiotics, face challenges such as environmental impact and the development of antimicrobial resistance.
View Article and Find Full Text PDFMicroorganisms
October 2024
Laboratorio de Fitopatología, Unidad de Biotecnología Vegetal, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. (CIATEJ), Camino Arenero 1227, El Bajío del Arenal, Zapopan 45019, Jalisco, Mexico.
Actinobacteria, especially the genus , have been shown to be potential biocontrol agents for phytopathogenic bacteria. Bacteria spot disease caused by spp. may severely affect chili pepper () crops with a subsequent decrease in productivity.
View Article and Find Full Text PDFAccess Microbiol
October 2024
Instituto Nacional de Tecnología Agropecuaria (INTA), EEA Bella Vista, Bella Vista, Corrientes, Argentina.
We report the draft genome assembly of strain 4866-2_S43 isolated from a eucalyptus lesion in Argentina and what until recently was caused by pv. (). The genome size is 5 188 607 bp, with a G+C content of 64.
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