Laboratory of Analysis, Treatment and Valorization of Environmental Pollutants and Products, Faculty of Pharmacy, Monastir University, Tunisia; Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.
Published: May 2020
AI Article Synopsis
Article Abstract
Aflatoxin B (AFB1) is the most harmful mycotoxin. Aflatoxin occurrence in tea makes this beverage unsuitable for consumption and presented risks to human health. Therefore, researches in aflatoxin microbial degradation are necessary to overcome this problem. Kombucha beverage is associated with health promoting effects. Thus, novel strains (Lactic acid bacteria and yeasts) were isolated from a Kombucha culture and assessed for AFB1 degradation in the liquid medium (Man Rogosa and Sharpe broth, yeast extract peptone dextrose broth and black tea). The main strains involved in AFB1 decontamination were identified based on DNA sequencing and the toxicity of the new products was evaluated on Hep2 cells and on Brine shrimp (Artemia salina). Our results showed that after 7 days of fermentation, kombucha was able to degrade 97% of AFB1 in black tea. Moreover, the effective yeasts present in Kombucha were identified as Pichia occidentalis, Candida sorboxylosa and Hanseniaspora opuntiae and the highest AFB1 degradation capacity was accorded to P. occidentalis (59%) when cultivated in black tea. Data on cytotoxicity tests on Hep2 cells and Brine shrimp (Artemia salina) showed that the biodegraded products were less toxic than pure AFB1. These findings suggest that, kombucha isolated strains could be potential candidates for application in the food and feed industry with a potential aflatoxin B detoxification properties.
To determine the clinical utility of teleneuropsychology (teleNP) services in screening for cognitive concerns in a population of children and adolescents presenting with long COVID. This cross-sectional study evaluated 76 pediatric patients (64% female, = 13.48, = 2.
Recent research indicates that the activation of the NLRP3 inflammasome is crucial in the development of diabetic kidney disease (DKD). Epigallocatechin-3-gallate (EGCG), the predominant catechin in green tea, has been noted for its anti-inflammatory properties in DKD. However, the specific mechanisms are not yet fully understood.
Previous observational studies focused on the association of tea intake and allergic diseases. However, it is not known whether these associations are causal. We used a bidirectional Mendelian randomization (MR) study to assess the causal relationship of tea intake with the risk of allergic diseases, such as atopic dermatitis (AD), allergic rhinitis (AR), and allergic asthma (AA).
Rupr. is a berry fruit shrub found in the north-western region of China, locally its fruit is consumed as a tea ingredient a part of the daily diet, for treatment of different diseases like eczema, and for cardiovascular care as a traditional remedy. In the current study, an optimized ultrasound-assisted extraction (UAE) method is developed using response surface methodology (RSM) to extract anthocyanins from the fruit.
Background And Objectives: The incidence of kidney stones is increasing globally, with a preponderance in adults compared with that in adolescents and children. Dietary habits have been identified as significant contributing factors to kidney stone formation. This literature review aimed to explore the existing evidence on the impact of diet on renal stone formation.
