Biophysical effects of polystyrene nanoparticles on Elliptio complanata mussels.

Environ Sci Pollut Res Int

Aquatic Contaminants Research Division, Environment and Climate Change Canada, 105 McGill, Montreal, Quebec, Canada.

Published: July 2020

AI Article Synopsis

  • The study investigates the environmental impact of nanoplastics (NPs) in polystyrene on freshwater mussels and their biophysical effects.
  • Freshwater mussels were exposed to different concentrations of NPs for 24 hours, followed by a 12-hour clean water recovery period, during which their digestive glands were analyzed for various biochemical changes.
  • Results indicate that accumulated NPs disrupt lipid levels and enzyme activity in mussels, potentially interfering with cellular organization and energy metabolism.

Article Abstract

The presence of nanoplastics (NPs) in various  products and from the weathering of released plastic materials are of concern for the environment's safety. The purpose of this study was to examine the biophysical effects of polystyrene NPs on freshwater mussels. Mussels were exposed to a range of concentrations of NPs (0.1, 0.5, 1, and 5 mg/L) for 24 h and allowed to depurate for 12 h in clean aquarium water. The digestive gland was isolated and analyzed for NPs, lipids, viscosity, protein aggregation, anisotropic changes (liquid crystals: LCs), and the oscillatory modulation in viscosity during the formation of self-organizing enzyme complex of fumarase, malate dehydrogenase, and citrate synthase. The results revealed that mussels accumulated NPs in the digestive gland and their levels were significantly correlated with lipids levels, LCs, the increase in the malate dehydrogenase/citrate synthase activity ratio, and oscillations in viscosity. Protein aggregation was also found to be correlated with lipid levels. The data suggests that the presence of NPs in the digestive gland involves changes in lipid content and LC formation and perturbs the normal oscillations in viscosity during sequential enzyme reactions of the above enzymes. It is concluded that the uptake of NPs in cells could disrupt the internal organization of cells which can interfere with the normal association of enzymes involved in energy metabolism.

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Source
http://dx.doi.org/10.1007/s11356-020-08920-zDOI Listing

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