Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. 2020, , 4.

Ayako Watanabe Yoshihiro Kadota Takumi Tochio Yoshiharu Shimomura Yasuyuki Kitaura

Foods

Laboratory of Nutritional Biochemistry, Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, Japan.

Published: April 2020

The manuscript entitled "Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats" by Shen et al [...].

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230746	PMC
http://dx.doi.org/10.3390/foods9040527	DOI Listing

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