Two spinach ( L.) cultivars were evaluated for their response to deficient (0.25 mmol L or 0.25 K) and sufficient (5.0 mmol L or 5.0 K) potassium (K) levels combined with salinities of 5, 30, 60, 90, and 120 mmol L NaCl. Plants substituted K for Na proportionally with salinity within each K dose. Plants favored K over Na, regardless of salinity, accumulating significantly less Na at 5.0 K than at 0.25 K. Salinity had no effect on N, P, and K shoot accumulation, suggesting that spinach plants can maintain NPK homeostasis even at low soil K. Ca and Mg decreased with salinity, but plants showed no deficiency. There was no Na to K or Cl to NO competition, and shoot biomass decrease was attributed to excessive NaCl accumulation. Overall, 'Raccoon' and 'Gazelle' biomasses were similar regardless of K dose but 'Raccoon' outproduced 'Gazelle' at 5.0 K at the two highest salinity levels, indicating that 'Raccoon' may outperform 'Gazelle' at higher NaCl concentrations. At low K, Na may be required by 'Raccoon', but not 'Gazelle'. This study suggested that spinach can be cultivated with recycled waters of moderate salinity, and less potassium than recommended, leading to savings on crop input and decreasing crop environmental footprint.
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http://dx.doi.org/10.3390/plants9040507 | DOI Listing |
Sci Rep
January 2025
Department of Botany, Lahore College for Women University, Lahore, Pakistan.
The present study was designed to highlight the ameliorative role of iron nanoparticles (FeNPs) against drought stress in spinach (Spinacia oleracea L.) plants. A pot experiment was performed in two-way completely randomize design with three replicates.
View Article and Find Full Text PDFNutrients
January 2025
Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, 21 Mickiewicz Av., 31-120 Krakow, Poland.
Background/objectives: In response to concerns about high-fat and low-fiber diets, this study modified a traditional brownie recipe by replacing butter with plant-based ingredients, including sweet potatoes, red beans, beetroot, zucchini, pumpkin, lentils, and spinach. The goal was to increase vegetable consumption while identifying the best vegetable fat replacer using sensory and instrumental analyses.
Methods: Chemical analyses were conducted to measure dry matter, protein, fat, ash, and dietary fiber, alongside texture, color, and sensory evaluations.
Biomed Mater
January 2025
Department of Biomedical Engineering, Indian Institute of Technology, Indian Institute of Technology Hyderabad, HYderabad, Telangana, 502284, INDIA.
Photothermal therapy (PTT) and photodynamic therapy (PDT) have been emerging as potential alternatives to conventional cancer treatment modalities. Gold nanoparticles, owing to their surface plasmon resonance properties, have been promising in cancer phototherapies, and extracts from potentially medicinal plants are commonly employed for the green synthesis of various nanoparticles. Some researchers also have been using chlorophyll as the photosensitizer for reactive oxygen species (ROS) generation.
View Article and Find Full Text PDFFEMS Microbiol Ecol
January 2025
Wageningen Plant Research, Wageningen University and Research, Wageningen, The Netherlands.
Recently we demonstrated that the seed microbiome of certain spinach (Spinacia oleracea) seed lots can confer disease suppression against Globisporangium ultimum damping-off (previously known as Pythium ultimum). We hypothesised that differences in the microbial community composition of spinach seed lots correlate with the levels of damping-off suppressiveness of each seed lot. Here, we show that a large proportion of variance in seed-associated bacterial (16S) and fungal (ITS1) amplicon sequences was explained by seed lot identity, while 9.
View Article and Find Full Text PDFNutrients
December 2024
Division of Pharmaceutical Biotechnology, Department of Pharmaceutical Biology and Biotechnology, Faculty of Pharmacy, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, Poland.
L. (Malabar spinach, Basellaceae), widely consumed as a leafy vegetable, produces dark-colored fruits rich in betacyanins, including rare 6-glycosylated derivatives called gomphrenins. Comprehensive studies on the anti-inflammatory potential of its gomphrenin fraction (A) and crude extract (B) employed various analytical and biological methods.
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