In spite of the difference between developed and developing countries, health conditions change in a predictable pattern: the mortality and morbidity rates caused by infectious diseases decline while the rates related to non-infectious pathology increase. Taking into account the increasing importance of noncommunicable diseases, the majority of countries are developing a set of disease-oriented (cancer, cardiovascular diseases, diabetes, etc.) prevention and control programmes as well as factor-oriented programmes such as anti-smoking, alcohol abuse and nutrition. The Integrated Programme for Community Health in Noncommunicable Diseases, which is being developed both in WHO headquarters and in the Regional Offices, aims to amalgamate into one programme activities directed at influencing a group of risk factors common to several of the most important noncommunicable diseases. The four main directions being developed for the realization of this programme are: experimental testing, mathematical modelling, training activity and research development: At present WHO headquarters: has established 18 demonstration projects in 15 countries for experimental testing of different intervention programmes; is collecting mathematical models for prediction of efficacy and effectiveness of different alternatives and scenarios; is developing different types of training courses; is investigating the competing risk among noncommunicable diseases and time lag for different intervention programmes, etc. In order to develop all these directions many collaborating centres are participating, and close cooperation with some nongovernmental organizations has been established.(ABSTRACT TRUNCATED AT 250 WORDS)
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PLoS One
January 2025
Department of Community Medicine and School of Public Health, Post Graduate Institute of Medical Education and Research, Chandigarh, India.
Background: Non-communicable diseases (NCDs) are governed by a cluster of unhealthy behaviours and their determinants, like tobacco and alcohol, unhealthy diet, lack of physical activity, overweight and obesity, pollution (air, water, and soil), and stress. Regulation of these unhealthy behaviours plays a crucial role in blood pressure control among individuals on hypertensive treatment, especially those suffering from uncontrolled hypertension. Hence, the present study aims at identifying the unhealthy behaviours associated with uncontrolled hypertension.
View Article and Find Full Text PDFPrev Med Rep
November 2024
Center for Health Promotion and Health Equity, Department of Behavioral and Social Sciences, Brown University School of Public Health, United States.
Background: Consumption of ultra-processed foods (UPFs) is responsible for an increasing proportion of non-communicable diseases and premature mortality. Recognition of the commercial and social determinants of UPF consumption represents an important advance in public health, with implications for interventions that emphasize regulatory policies rather than individual motivation. However, it is important not to lose sight of the motivational mechanisms through which commercial and social determinants exert their effects on unhealthy behavior.
View Article and Find Full Text PDFJ Clin Hypertens (Greenwich)
January 2025
Department of Noncommunicable Diseases, Bangladesh University of Health Sciences (BUHS), Dhaka, Bangladesh.
This population-based, nationally representative cross-sectional study assessed the daily salt consumption status and its associated cardiovascular disease (CVD) risk factors using weighted data from the STEPwise approach to noncommunicable disease risk factor surveillance conducted in 2018 in Bangladesh. It included a non-institutionalized adults' population of 6189 men and women aged 18-69 years. Their daily salt consumption was estimated using the spot urine sodium concentration following the Tanaka equation and reported according to the standard nomenclature proposed by the World Hypertension League and partner organizations involved in dietary salt reduction.
View Article and Find Full Text PDFObes Rev
January 2025
Nutrition and Dietetics Group, Sydney Nursing School, Faculty of Medicine and Health, The University of Sydney, Sydney, New South Wales, Australia.
Early childhood is a key opportunity to establish healthy eating behaviors and prevent future non-communicable diseases associated with poor diets. How to effectively intervene in the system of the many determinants influencing children's dietary intake remains unclear. This scoping review aimed to map the determinants of nutrition and eating that have been addressed in early childhood nutrition interventions and identify which of these improve dietary intake.
View Article and Find Full Text PDFNeurol Sci
January 2025
Neurology Department, Faculty of Medicine, Ain Shams University, Cairo, Egypt.
Background: As one of the most common non-communicable diseases in Africa, Stroke ought to be dealt with properly with intensifying efforts to control its burden and to face obstacles in its management.
Methods And Results: In this follow-up study we reanalyzed stroke services and related obstacles in 17 African countries that were previously studied in 2021/22 in aspects related to manpower, acute stroke services, rehabilitation programs, number of stroke units/centers, telestroke services, awareness campaigns, and national and international stroke registries through a survey that was sent to stroke specialists and national stroke societies. Overall, there is an improvement in many fields yet many obstacles in the implementation of telestroke services, acute management, secondary prevention, post-discharge services, and follow-ups whether governmental, medical, or societal are prevalent.
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