New fructofuranoside in fruit of Vill.

The new compound was isolated from the hexane residue. Also was isolated for the first time from the fruits of Vill. The chemical structure of isolated carbohydrates was identified using NMR, mass spectroscopic technique and literature data. The minimal inhibitory concentrations (MIC) of Vill. hexane, dichloromethane and butanol extracts of fruits were used for testing microorganisms. Hexane extract showed antimicrobial activity against , , and with MIC ranging between 25 and 0.39 mg/mL. The most sensitive strain was found to be with MIC value at 0.39 mg/mL in hexane extract.[Figure: see text].