Environmental pollution and scarcity of natural resources lead to an increased interest in developing more sustainable materials. For example, the traditional construction industry, which is largely based on the extraction of fossil fuels and raw materials, is called into question. A solution can be found in biologically augmented materials that are made by growing mycelium-forming fungal microorganisms on natural fibres rich in cellulose, hemicellulose and lignin. In this way, organic waste streams, such as agricultural waste, are valorised while creating a material that is biodegradable at the end of its life cycle - a process that fits in the spirit of circular economy. Mycelium-based materials have properties that are promising for a wide range of applications, including the use as construction materials. Despite this promise, the applicability and the practicality of these materials are largely unexplored and moreover, individual studies use a wide range of different experimental approaches and non-standardized procedures. In this review, we critically evaluate existing data on the composition of mycelium-based materials and process variables with the aim of providing a comprehensive framework of the production process. The framework illustrates the many input factors during the production that have an impact on the final characteristics of the material, and the unique potential to deploy more tuneable levels in the fabrications process that can serve to prototype a diversity of new unprecedented applications. Furthermore, we determine the applicability of existing data and identify knowledge gaps. This framework is valuable in identifying standardized approaches for future studies and in informing the design and process of new applications of mycelium-based materials.
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http://dx.doi.org/10.1016/j.scitotenv.2020.138431 | DOI Listing |
Biomimetics (Basel)
January 2025
Research Group Architectural Engineering, Department of Architecture, KU Leuven, 3001 Leuven, Belgium.
Mycelium-based composites (MBCs) are highly valued for their ability to transform low-value organic materials into sustainable building materials, offering significant potential for decarbonizing the construction sector. The properties of MBCs are influenced by factors such as the mycelium species, substrate materials, fabrication growth parameters, and post-processing. Traditional fabrication methods involve combining grain spawn with loose substrates in a mold to achieve specific single functional properties, such as strength, acoustic absorption, or thermal insulation.
View Article and Find Full Text PDFBioresour Bioprocess
January 2025
Laboratory of Forest Biochemistry, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
The global trend toward carbon neutrality and sustainability calls for collaborative efforts in both the basic and applied research sectors to utilize mushroom mycelia as environmentally friendly and sustainable materials. Fungi, along with animals and plants, are one of the major eukaryotic life forms. They have long been utilized in traditional biotechnology sectors, such as food fermentation, antibiotic production, and industrial enzyme production.
View Article and Find Full Text PDFBiotechnol Adv
January 2025
Department of Physiology and Biochemistry, Faculty of Medicine and Surgery, University of Malta, Imsida MSD2080, Malta; Centre for Molecular Medicine and Biobanking, University of Malta, MSD2080 Imsida, Malta. Electronic address:
Mycelium-based composites hold significant potential as sustainable alternatives to traditional materials, offering innovative solutions to the escalating challenges of global warming and climate change. This review examines their production techniques, advantages, and limitations, emphasizing their role in addressing pressing environmental and economic concerns. Current applications span various industries, including manufacturing and biomedical fields, where mycelium-based composites demonstrate the capacity to mitigate environmental impact and enhance economic sustainability.
View Article and Find Full Text PDFFoods
December 2024
Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
There is increasing interest in the development of meat analogs due to growing concerns about the environmental, ethical, and health impacts of livestock production and consumption. Among non-meat protein sources, mycoproteins derived from fungal fermentation are emerging as promising meat alternatives because of their natural fibrous structure, high nutritional content, and low environmental impact. However, their poor gelling properties limit their application in creating meat analogs.
View Article and Find Full Text PDFACS Omega
December 2024
Faculty V Mechanical Engineering and Transport Systems, Institute of Mechanics, Chair of Stability and Failure of Functionally Optimized Structures, Technische Universität Berlin, Berlin 10623, Germany.
To advance the concept of a circular economy, fungal mycelium-based materials are drawing increased attention as substitutes for nonsustainable materials, such as petroleum-based and animal-derived products, due to their biodegradability, low carbon footprint, and cruelty-free nature. Addressing the challenge of mechanical properties in fungal mycelium products, this study presents a straightforward approach for reinforcing fungal mycelium mats. This is achieved by using two bio-based and biodegradable polymers, poly(3-hydroxybutyrate--3-hydroxyhexanoate) (PHBH) and polylactic acid (PLA), via material extrusion additive manufacturing (MEX AM), commonly known as 3D printing, to produce fungal mycelium-biopolymer composites.
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