Bioactive Peptide Tempe Made from (L) DC as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) in a Digestion Simulation.

Prev Nutr Food Sci

Department of Food and Agricultural Product Technology, Faculty of Agriculturural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.

Published: March 2020

(L) DC tempe is a food that functions as an inhibitor of the angiotensin-I-converting enzyme (ACE). The purpose of this research was to study the activity of tempe peptides during the digestive process with pepsin-pancreatin, and absorption of peptides in the small intestine using the inverted intestinal sac method. Our results show that had the highest ACE-inhibiting activity after digestion after fermentation for 72 h (F72). F72 peptide absorption (%) and ACE-inhibitory activity of the absorbed peptides did not significantly differ between the different segments of the small intestine (duodenum, jejunum, and ileum). These results demonstrate that F72 tempe maintains ACE-inhibitory activity in each segment of the small intestine after both digestion and absorption.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143009PMC
http://dx.doi.org/10.3746/pnf.2020.25.1.93DOI Listing

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