Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?

Trends Food Sci Technol

Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144, Florence, Italy.

Published: May 2020

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7138154PMC
http://dx.doi.org/10.1016/j.tifs.2020.03.041DOI Listing

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