Studies investigating the effect of the caudal-type homeobox protein 2 (Cdx2) polymorphism in the vitamin D receptor gene and calcium intake on bone mass have shown inconsistent results. This study investigated whether the effect of calcium intake on peak bone mass is affected by Cdx2 polymorphism in young Japanese women. A cross-sectional study of 500 young women was conducted. Dietary intake was assessed by the Food Frequency Questionnaire. The osteo sono-assessment index (OSI), assessed by the qualitative ultrasound method, was used as a bone mass index. The subjects were divided into two groups by the median calcium intake. The OSI was not different among Cdx2 genotypes and between calcium groups ( = 0.960, = 0.191, respectively). The interaction between calcium and Cdx2 genotypes on the OSI approached significance (GG versus GA and AA genotypes, = 0.092). The difference in the OSI between calcium groups was significant in the GG genotype ( = 0.028), but not in the GA or AA genotypes ( = 0.501, = 0.306, respectively). Adjustment for covariates (body mass index and physical activity) did not change the results. In conclusion, the relationship between dietary calcium intake and peak bone mass may vary according to Cdx2 polymorphism.
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http://dx.doi.org/10.3390/nu12010191 | DOI Listing |
Nutrients
January 2025
National Center for Women and Children's Health, National Health Commission of the People's Republic of China, Beijing 100000, China.
Objective: To investigate the relationship between protein-rich foods, various nutritional supplements, and age of natural menopause and its symptoms.
Methods: This study was a large-scale cross-sectional survey. A multi-stage stratified random sampling method was used to select a sample of 52,347 residents aged 35-60 years from 26 districts/counties across 13 cities in 12 provinces in China.
Nutrients
January 2025
Faculty of Health, Medicine & Behavioral Sciences, University of Queensland, St Lucia, QLD 4072, Australia.
Bariatric surgery is increasingly offered to women of childbearing age and significantly reduces food intake and nutrient absorption. During pregnancy, associated risks, including micronutrient deficiency, are accentuated. This study describes maternal dietary intake and adherence to dietary recommendations in pregnant women with a history of bariatric surgery.
View Article and Find Full Text PDFNutrients
January 2025
Graduate School of Bioscience and Biotechnology, Chubu University, 1200, Matsumoto-cho, Kasugai-city 487-8501, Aichi, Japan.
Background/objectives: Facial bone density, including the jawbone, declines earlier than that of the lumbar spine and calcaneus. Calcium maltobionate is reported to mitigate bone resorption and maintain bone density of the lumbar spine in post-menopausal women, but its effects on facial bone density remain understudied. Therefore, this study compared variations in facial bone mineral density with variations in calcaneal bone mineral density and bone resorption markers among healthy women, examining differences between pre- and post-menopause and the effects of continuous calcium maltobionate intake.
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January 2025
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana 01330, Balcali, Türkiye.
This study investigates the seasonal variations in the elemental composition of five economically valuable fish species from Bozcaada, North Aegean: red seabream (), gilthead seabream (), saddled seabream (), white seabream (), and common dentex (), with a focus on both essential minerals and toxic metals. Fish samples ( = 10 per species per season) were collected across four seasons, and their weights and lengths were recorded. The concentrations of elements such as calcium, potassium, magnesium, phosphorus, copper, iron, manganese, zinc, chromium, nickel, selenium, cadmium, and mercury were analyzed using Inductively Coupled Plasma Mass Spectrometry (ICP-MS).
View Article and Find Full Text PDFPoult Sci
January 2025
Department of Food and Animal Sciences, Tennessee State University, Nashville, TN 37209, USA. Electronic address:
Poultry drinking water quality parameters influence physiological functions and bird health. This study aimed to explore the impacts of poultry drinking water pH, TDS (total dissolved solids), and elevated levels of certain minerals on the early phase of broiler performance. Four treatment groups were created based on water source and water quality types: i) municipal water source (MW); ii) well/underground water source with moderately higher levels of Ca, SO, and Mn (WW); iii) high-pH (>8) water (HPH); and iv) high-TDS water (>3000 ppm) (HTDS).
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