AI Article Synopsis

  • * Silencing MeAPL3 using virus induced gene silencing led to reduced starch and dry matter content in cassava, resulting in a droopy leaf phenotype and altered plant structure.
  • * There is a direct relationship between starch and dry matter content and the degree of postharvest physiological deterioration (PPD), suggesting these traits significantly influence cassava's postharvest quality.

Article Abstract

Among the five cassava isoforms (MeAPL1-MeAPL5), MeAPL3 is responsible for determining storage root starch content. Degree of storage root postharvest physiological deterioration (PPD) is directly correlated with starch content. AGPase is heterotetramer composed of two small and two large subunits each coded by small gene families in higher plants. Studies in cassava (Manihot esculenta) identified and characterized five isoforms of Manihot esculenta ADP-glucose pyrophosphorylase large subunit (MeAPL1-MeAPL5) and employed virus induced gene silencing (VIGS) to show that MeAPL3 is the key isoform responsible for starch and dry matter accumulation in cassava storage roots. Silencing of MeAPL3 in cassava through stable transgenic lines resulted in plants displaying significant reduction in storage root starch and dry matter content (DMC) and induced a distinct phenotype associated with increased petiole/stem angle, resulting in a droopy leaf phenotype. Plants with reduced starch and DMC also displayed significantly reduced or no postharvest physiological deterioration (PPD) compared to controls and lines with high DMC and starch content. This provides strong evidence for direct relationships between starch/dry matter content and its role in PPD and canopy architecture traits in cassava.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9163024PMC
http://dx.doi.org/10.1007/s11103-020-00995-zDOI Listing

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