High-priority carcinogenic occupational agents and activities for health surveillance in Brazil.

Rev Bras Med Trab

Department of Environmental and Occupational Health, Ministry of Health - Brasília (DF), Brazil.

Published: February 2020

The aims of the present study were to assemble a list of carcinogens considered as having high priority for occupational health actions in Brazil and to describe the process followed to validate it. Through a literature review we retrieved the main carcinogens used in production activities in Brazil, the carcinogenicity classification developed by the International Agency for Research on Cancer (IARC) and corresponding types of cancer relevant within the Brazilian context. The list thus assembled was reviewed and validated by an expert panel. It includes known and suspected carcinogens found in the production process of some industries in Brazil, and might serve as orientation for future studies on the burden of occupational cancer.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7138469PMC
http://dx.doi.org/10.5327/Z1679443520190289DOI Listing

Publication Analysis

Top Keywords

carcinogens production
8
high-priority carcinogenic
4
carcinogenic occupational
4
occupational agents
4
agents activities
4
activities health
4
health surveillance
4
brazil
4
surveillance brazil
4
brazil aims
4

Similar Publications

Dioxins rank among the most hazardous persistent organic pollutants, presenting a serious threat due to their long environmental lifespan and capacity for bioaccumulation. This comprehensive review delves into the historical, chemical, and toxicological aspects of dioxins, spotlighting significant incidents such as the Seveso disaster and the repercussions of Agent Orange. The review offers a thorough analysis of the sources of dioxin formation, encompassing natural occurrences like volcanic eruptions and wildfires, alongside man-made activities such as industrial combustion and waste incineration.

View Article and Find Full Text PDF

Electronic cigarettes for smoking cessation.

Cochrane Database Syst Rev

January 2025

Department of Health Promotion and Policy, University of Massachusetts, Amherst, MA, USA.

Background: Electronic cigarettes (ECs) are handheld electronic vaping devices that produce an aerosol by heating an e-liquid. People who smoke, healthcare providers, and regulators want to know if ECs can help people quit smoking, and if they are safe to use for this purpose. This is a review update conducted as part of a living systematic review.

View Article and Find Full Text PDF

Highly sensitive fluorescent aptasensor based on magnetic metal-organic framework for aflatoxin B1 detection.

Talanta

January 2025

Engineering Research Center of Grain Storage and Security of Ministry of Education, Henan Provincial Engineering Technology Research Center on Grain Post Harvest, School of Food and Strategic Reserves, Henan University of Technology, Lianhua Road 100, Zhengzhou High-Tech Development Zone, Zhengzhou, 450001, Henan, China. Electronic address:

Aflatoxin B1 (AFB1) has strong carcinogenicity, mutagenicity, and teratogenicity even at low concentrations, presenting a major risk to food safety and human health, hence, it is crucial to develop a sensitive detection technique for AFB1. Consequently, cadmium telluride (CdTe) quantum dots conjugated with AFB1 aptamers serve as fluorescent signal probes, whereas FeO@UiO-66-NH nanocomplexes are employed as magnetic carriers and fluorescence quenchers. FeO@UiO-66-NH reduces background signal interference, thereby enhancing detection sensitivity and Förster Resonance Energy Transfer (FRET) efficiency.

View Article and Find Full Text PDF

Potential toxic elements in breakfast cereals in the Kurdistan region, Iraq.

Food Addit Contam Part B Surveill

January 2025

College of Agricultural Engineering Science, Food Science and Quality Control Department, University of Sulaimani, Sulaimani, Iraq.

Potential toxic elements are substances that can accumulate in foodstuffs and pose risks to human health even at low levels, or when their levels exceed safety thresholds. A total of 78 breakfast cereals were purchased from the Kurdistan region, Iraq. Their PTE levels were analysed and associated health risks were calculated.

View Article and Find Full Text PDF

Sweet or sour? A review of the Aspartame market landscape, carcinogenicity, and its socioeconomic impact.

J Food Sci Technol

January 2025

Amity Institute of Biotechnology, Amity University Rajasthan, SP-1, Kant Kalwar, RIICO Industrial Area, NH-11C, Jaipur, Rajasthan 303002 India.

Artificial sweeteners with almost zero calories are in high demand in the food and beverage industries due to an increase in diabetes and obesity cases throughout the globe. They vary in their chemical structures and sweetness intensity. The health concerns linked to the consumption of these additives have always been a matter of heated debate.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!