Network topology of LMWG cross-linked xyloglucan hydrogels for embedding hydrophobic nanodroplets: mechanistic insight and molecular dynamics.

Indigenous polymers have functional implications in biomedicine due to the presence of an inherent favorable structural architecture that supports hydrogel formation. In this study, we present the molecular level characterization of xyloglucan hydrogels using experimental and molecular simulation methods. We studied supramolecular self-assembly of tamarind seed-derived xyloglucan induced by low molecular weight gelators to form dense networks and rationalized its capabilities as a multifunctional and multiresponsive matrix for holding hydrophobic nanometric oleic acid globules intact for extended periods, preventing coalescence triggered instability using computational methods and imaging. Computational studies using molecular dynamics simulations provided mechanistic evidences of molecular associations supported by strong hydrogen bonding interactions responsible for fundamental gel network formation. Real-time imaging studies revealed that the gel matrix immobilizes intact oleic acid globules within its framework preventing coalescence. Molecular dynamics studies further showed key interactions of xyloglucan with the surfactant polysorbate 60 involved in sustaining oleic acid globules within the gel matrix, which corroborate with FE-SEM results. This study is an interesting approach to understand how molecular level associations in xyloglucan-based hydrogels can control and preserve nanosized hydrophobic oils imparting tenability and long-term droplet stability. The study also brings new insights into the conformational flexibility of xyloglucan around molecules with favorable and unfavorable interactive chemistries. Graphical abstract .