A13 and High-Pressure Homogenization Stress Response.

Microorganisms

Department of Agricultural and Food Sciences, University of Bologna, p.zza Goidanich 60, 47521 Cesena, Italy.

Published: March 2020

Sub-lethal high-pressure homogenization treatments applied to A13 demonstrated to be a useful strategy to enhance technological and functional properties without detrimental effects on the viability of this strain. Modification of membrane fatty acid composition is reported to be the main regulatory mechanisms adopted by probiotic lactobacilli to counteract high-pressure stress. This work is aimed to clarify and understand the relationship between the modification of membrane fatty acid composition and the expression of genes involved in fatty acid biosynthesis in A13, before and after the application of different sub-lethal hyperbaric treatments. Our results showed that A13 activated a series of reactions aimed to control and stabilize membrane fluidity in response to high-pressure homogenization treatments. In fact, the production of cyclic fatty acids was counterbalanced by the unsaturation and elongation of fatty acids. The gene expression data indicate an up-regulation of the genes , , , and after high-pressure homogenization treatment at 150 and 200 MPa, and of and after a treatment at 200 MPa suggesting this regulation of the genes involved in fatty acids biosynthesis as an immediate response mechanism adopted by A13 to high-pressure homogenization treatments to balance the membrane fluidity. Although further studies should be performed to clarify the modulation of phospholipids and glycoproteins biosynthesis since they play a crucial role in the functional properties of the probiotic strains, this study represents an important step towards understanding the response mechanisms of A13 to sub-lethal high-pressure homogenization treatments.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143770PMC
http://dx.doi.org/10.3390/microorganisms8030439DOI Listing

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