Intestinal inflammation is associated with an increased risk of developing colorectal cancer and may result from dysregulated responses to commensal bacteria or exposure to bacterial pathogens. Dietary modulation of intestinal inflammation may protect against development of colon cancer. However, the precise diet-derived components and underlying mechanisms remain elusive. () induces acute intestinal inflammation and has been used to study the role of inflammation in the susceptibility to colon cancer. Here we examine the effects of indole-3-carbinol (I3C), a dietary compound with anticarcinogenic properties, on intestinal immune and inflammatory responses to infection and adhesion to colonic cells in vitro. C57BL/6J mice were fed a diet with/without 1 μmol/g I3C and infected with . Compared to infected mice fed with a control diet, consumption of a 1 μmol I3C/g diet significantly reduced fecal excretion of , colonization of the colon, and reduced colon crypt hyperplasia. Furthermore, expression of -induced inflammatory markers such as IL-17A, IL-6, and IL1β were attenuated in infected mice fed with the I3C diet, compared to mice fed a control diet. The expression of cytotoxic T cell markers CD8 and FasL mRNA were increased in I3C-fed infected mice. In-vitro, I3C inhibited growth and adhesion to Caco-2 cells. I3C alleviates -induced murine colitis through multiple mechanisms including inhibition of growth and adhesion to colonic cells in vitro and enhancement of cytotoxic T cell activity.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230886PMC
http://dx.doi.org/10.3390/nu12040917DOI Listing

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