Objective: The aim of this study is to replicate Berto's (2005) heavily cited work on attention restoration.
Background: Nature interventions have gained increased interest for improving performance of attentionally demanding tasks. Berto (2005) indicated that viewing digital nature images could improve performance on a subsequent response inhibition task, the sustained attention to response task (SART). However, experimental design and statistical concerns about her experiments as well as failure to support her findings across multiple unpublished studies in our laboratory provided rationale for this replication study.
Method: Twenty participants were each assigned to one of three digital image conditions: nature, urban, and control. Participants performed the SART before and after digital image exposure.
Results: SART performance metrics (total correct target responses, mean response time, and transformed ') were analyzed using 2 (SART) × 3 (image interventions) mixed design ANOVAs. The results failed to replicate Berto (2005).
Conclusion: Possible reasons for not replicating Berto (2005) are discussed, including (1) sample differences, (2) different testing environments and procedures, (3) insufficient attentional depletion, and (4) individual differences.
Applications: Research needs to determine the effectiveness of such interventions, the specific attention tasks that might benefit, and the individual difference variables relevant for attention restoration.
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http://dx.doi.org/10.1177/0018720820909287 | DOI Listing |
Anal Bioanal Chem
September 2005
Istituto Elettrotecnico Nazionale Galileo Ferraris, Strada delle Cacce 91, 10135, Torino, Italy.
Despite recent efforts devoted to assessing both the theoretical rationale and the experimental strategy for assignment of primary pH values, these have not yet been accomplished satisfactorily. Traceability and comparability of pH values are achieved only within the constraints of internationally accepted conventions and predefined conditions that cannot account for all possible situations when pH is measured. Critical parameters to be defined are, in particular, the activity coefficients (gamma (i)) of the ionic species involved in the equilibrium with the hydrogen ions in the solution, which are usually estimated with the approximation typical of the Debye-Hückel theoretical model.
View Article and Find Full Text PDFJ Agric Food Chem
May 2005
Dipartimento di Chimica Analitica dell'Università, Via Pietro Giuria 5, I-10125, Torino, Italy.
The redox and acid-base reactivity of red wines was studied from both the analytical and kinetic standpoint. Four homemade wines, made from Italian red grape varieties of two different vintages, were tested to study the effect of temperature (25 and 37 degrees C) on the overall antioxidant power, through the Briggs-Rauscher oscillating reaction. The reaction was monitored by potentiometry (platinum electrode) and by direct chronometric detection.
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