Nanoscale surface curvature modulates nanoparticle-protein interactions.

Rational optimization of nanoparticle (NP) surfaces is essential for successful conjugation of proteins to NPs for numerous applications. Using surface-roughened NPs (SRNPs) and quasi-spherical NPs (QSNPs) as two model nanostructures, we examined the effects of local surface curvature on protein conformation and interfacial behaviors by circular dichroism (CD) spectroscopy, fluorescence emission spectroscopy (FES), and isothermal titration calorimetry (ITC). The surface of SRNPs consisted of a mixture of undercoordinated and close-packed surface atoms at the highly curved and locally flat surface regions, respectively, whereas QSNPs were primarily enclosed by {100} and {111} facets covered with close-packed surface atoms. Our findings demonstrated that: 1) SRNPs possess higher tendency to denature BSA and accommodate a higher number of BSA molecules on the surface and 2) the aggregation of AuNP-BSA complexes, likely induced by either denatured BSA or reduced electrostatic repulsion between complexes, is dependent on both the BSA concentration and the NP surface curvature. This study also indicated that NP local surface curvature could potentially be used as a design strategy to preserve the biological function of proteins.