The aim of this study was to verify the dynamics of milk production in Southern Brazil, analyzing the spatial distribution, evolution and structure of bovine milk production systems in the dairy-specialized microregions. To this end, annual data from 2000 to 2015 are drawn from the Municipal Livestock Survey, reported by the Instituto Brasileiro de Geografia e Estatística, and the Programa Nacional de Fortalecimento da Agricultura Familiar, reported by the Banco Central do Brasil. Location quotient analyses, principal component analyses and clustering analyses are applied. Results of the location quotient analysis indicate that, of the 94 microregions in Southern Brazil, 36 are specialized in milk production. Two principal components were identified (mechanized production and family production) capable of explaining 78.3% of the variation in the data. Among microregions specialized in milk production, cluster analysis identifies four groups that are differentiated by productivity levels and predominance of family versus commercial production. Furthermore, results reveal that there is substantial heterogeneity among microregions specialized in bovine milk production in Southern Brazil.
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http://dx.doi.org/10.1590/0001-3765202020180852 | DOI Listing |
J Agric Food Chem
March 2025
Departamento de Química Analítica y Tecnología de los Alimentos. Instituto Regional de Investigación Científica Aplicada (IRICA)/Facultad de Ciencias y Tecnologías Químicas, Universidad de Castilla-La Mancha, Avda. Camilo José Cela, s/n, 13071 Ciudad Real, Spain.
Lactic acid bacteria present in yogurts produce bioactive compounds, such as gamma-aminobutyric acid (GABA) and short-chain fatty acids (SCFAs). Sheep's milk yogurt is an excellent medium to enhance their bioactive properties. In this study, the impact of adding an extract derived from the GABA-producing strain UCLM56 to sheep's milk yogurt was evaluated in terms of its bioactive and antioxidant properties.
View Article and Find Full Text PDFJ Anim Sci
March 2025
College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Under current dairy cow feeding conditions, the conversion efficiency of dietary nitrogen into milk protein is less than 30%. A thorough understanding of amino acid (AA) uptake and utilization in mammary in response to AA supply is essential for accurately modeling nutritional requirements. This study utilized bovine mammary epithelial cells (BMEC) as a model to investigate the effects of increasing total essential amino acid (EAA) concentrations (0.
View Article and Find Full Text PDFTrop Anim Health Prod
March 2025
Departamento de Medicina y Zootecnia de Rumiantes, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México, 04510, México.
Recently Latin American countries have developed a dairy sheep industry with an increasing number of specialized dairy-sheep flocks. The objective of this study was to evaluate the goodness of fit of empirical and mechanistic models and sampling interval to model the lactation curve of F1 dairy sheep with different shape of lactation curves in an intensively managed flock of the central highlands of Mexico. A total of 4,494 weekly (7D) test day records (TDR) from 156 lactations were analyzed.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
March 2025
Univ Rouen Normandie, Univ Caen Normandie, Normandie Univ, CBSA UR, 4312, F-76000, Rouen, France.
This study evaluated the in vitro and in silico probiotic potential and technological characteristics of Lacticaseibacillus rhamnosus MW019593 isolated from Algerian cow's milk. Safety was verified by the absence of hemolytic activity, biogenic amine production, and antibiotic sensitivity. Functional probiotic properties of L.
View Article and Find Full Text PDFMatern Child Nutr
March 2025
Kavle Consulting, Washington D.C, USA.
This program assessment explored the use of indigenous preserved animal-source foods to improve complementary feeding practices, to identify the roles of mothers, fathers, and elder women in supporting infant and young child feeding (IYCF) practices and to develop recommendations for program implementation. The Trials of Improved Practices (TIPs) approach, food frequency, in-depth interviews, and focus group discussions methodologies were used to collect information on complementary feeding and use of indigenous preserved animal-source foods during a program assessment. Data was collected during Round 1-dry season and Round 2-prolonged drought.
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