AI Article Synopsis

  • Successful weight loss in adolescents (ages 13-19) relies on understanding societal and cultural factors influencing behavior.
  • A study found that Black adolescents benefited more from eating fruits and vegetables, while White adolescents' weight loss improved with access to healthy food.
  • Gender differences emerged, with females more likely to lose weight when dissatisfied with their appearance, while males showed the opposite trend, highlighting the need for tailored interventions for diverse groups.

Article Abstract

Successful lifestyle changes for weight reduction are heavily dependent on recognizing the importance of societal and cultural factors. Patients 13-19 years of age with a BMI ≥95 percentile are eligible for our multidisciplinary adolescent weight loss clinic. A behavioral questionnaire was administered at the initial visit. Patients were seen every 4-6 weeks. Bivariate analysis was used to identify sociodemographic factors associated with differences in weight loss. Overall, receiving reduced cost meals was associated with a lower likelihood of losing weight (kg) ( < 0.01). When stratified by race, White adolescents were more likely to lose weight if caretakers reported having enough money to buy healthy food ( < 0.05); in contrast, Black adolescents were less likely to lose weight ( < 0.05). However, Black patients were more likely to lose weight if they reported eating fruits and vegetables ( < 0.05). Female adolescents were more likely to lose weight if they felt unhappy about their appearance ( < 0.05). Interestingly, male adolescents were less likely to lose weight if they felt unhappy about their appearance ( < 0.05). Social and cultural norms influence weight loss in adolescents in unique and differing ways. Culturally competent individualized interventions could increase weight loss in diverse groups of adolescents with obesity.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060876PMC
http://dx.doi.org/10.1155/2020/3736504DOI Listing

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