Sub-Ångstrom structure of collagen model peptide (GPO) shows a hydrated triple helix with pitch variation and two proline ring conformations.

Food Chem

Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand; School of Medical Sciences, RMIT University, Bundoora, Victoria, Australia. Electronic address:

Published: July 2020

Collagens are large structural proteins that are prevalent in mammalian connective tissue. Peptides designed to include a glycine-proline-hydroxyproline (GPO) amino acid triad are biomimetic analogs of the collagen triple helix, a fold that is a hallmark of collagen-like sequences. To inform the rational engineering of collagen-like peptides and proteins for food systems, we report the crystal structure of the (GPO) peptide at 0.89-Å resolution, solved using direct methods. We determined that a single chain in the asymmetric unit forms a pseudo-hexagonal network of triple helices that have a pitch variation consistent with the model 7/2 helix (3.5 residues per turn). The proline rings occupied one of two states, while the helix was found to have a well-defined hydration shell involved in the stabilization of the inter-helix crystal network. This structure offers a new high-resolution basis for understanding the hierarchical assembly of native collagens, which will aid the food industry in engineering new sustainable food systems.

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http://dx.doi.org/10.1016/j.foodchem.2020.126598DOI Listing

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