Herein we report a new technique combining acoustic levitation and infrared thermography to directly monitor droplet surface temperatures. Using it, temperature profiles were recorded during the evaporation of deionized water, methanol, n-propanol, and isopropanol. Results support the viability of this inexpensive and easily-accessed technique for studying chemical and physical changes in droplets.
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| http://dx.doi.org/10.1039/c9cc09856a | DOI Listing |
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