Improving the development of inferior grains is important for increasing maize yield under high-density conditions. However, the effect of micronutrients, especially zinc (Zn), on the development of inferior grains and maize yield under field conditions has not been evaluated to date. A field experiment with six Zn application rates (0, 2.3, 5.7, 11.4, 22.7, and 34.1 kg/ha) was conducted to investigate the effects of soil application of Zn fertilizer on the development of inferior grains. Pollen viability was measured at the tasseling stage. The maize spike was divided into apical (inferior grain), middle, and basal sections for further measurement at harvest. Results showed that soil application of Zn fertilizer increased maize yield by 4.2-16.7% due to increased kernel number and weight in the apical, but not in the middle and basal sections. Zn application also significantly increased pollen viability at the tasseling stage. The critical Zn concentrations in shoots at the tasseling stage for obtaining high pollen viability and high kernel numbers of inferior grains were 31.2 and 35.6 mg/kg, respectively. Zn application also increased the 1,000-kernel weight of inferior grain due to high biomass accumulation. Furthermore, the grain Zn concentration of inferior grain with Zn application increased by 24.3-74.9% compared with no Zn application. Thus, soil application of Zn fertilizer successfully increased grain yield of maize by improving pollen viability, kernel number, and kernel weight of inferior grains (apical section), also contributing to grain Zn biofortification.
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http://dx.doi.org/10.3389/fpls.2020.00188 | DOI Listing |
Neuroimage
January 2025
Department of General Psychology, University of Padova, via Venezia 8, 35131 Padova, Italy; Padova Neuroscience Center, University of Padova, via Orus 2/B, 35129 Padova, Italy. Electronic address:
The impacting research on emotions of the last decades was carried out with different methods. The most popular was based on the use of a validated sample of slides, the International Affective Pictures System (IAPS), divided mainly into pleasant, neutral and unpleasant categories, and on fMRI as a measure of brain activation induced by these stimuli. With the present coordinate-based meta-analysis (CBMA) based on ALE approach, we aimed to unmask the main brain networks involved in the contrast of pleasant vs.
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Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506, USA. Electronic address:
Grain-based gluten-free cookies are often nutritionally inferior owing to their low protein content. This study aimed to enhance the nutritional value of gluten-free cookies by incorporating soy flour and to investigate the effects of different types of modified soy flour on the properties of gluten-free dough and cookies. Results indicate that all types of modified soy flour significantly decreased water absorption capacity (p < 0.
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Faculty of Engineering and Natural Sciences, Department of Food Engineering, Osmaniye Korkut Ata University, Osmaniye, 80000, Turkey.
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Ministry of Education Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Jiangxi Agricultural University, Nanchang, 330045, China. Electronic address:
Double-season late indica rice frequently experiences low temperature accompanying with low light stress during the grain filling stage in southern China, which alters the carbon and nitrogen metabolism of the rice grains, thereby impacting both grain yield and quality. However, the physiological mechanism is still unclear. A pot experiment using two late indica rice cultivars (high-quality and common-quality rice cultivars) was conducted under control (CK), low temperature (LT) and low temperature and light (LT + LL) to investigate the grain filling, photosynthetic characteristics, carbon and nitrogen metabolic enzymes and related gene expression.
View Article and Find Full Text PDFInt J Biol Macromol
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Jiangsu Key Laboratory of Crop Genetics and Physiology, Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College of Yangzhou University, Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. Electronic address:
A wheat spikelet accumulates several grains, which show significant positional effects in terms of size, weight, and material accumulation. However, few studies have investigated whether starch accumulation in these grains is related to the development of vascular bundles. This study analyzed the correlation between the morphology of vascular bundles and starch accumulation.
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