Background: Areas with saline soils are sparsely populated and have fragile ecosystems, which severely restricts the sustainable development of local economies. Zoysia grasses are recognized as excellent warm-season turfgrasses worldwide, with high salt tolerance and superior growth in saline-alkali soils. However, the mechanism underlying the salt tolerance of Zoysia species remains unknown.
Results: The phenotypic and physiological responses of two contrasting materials, Zoysia japonica Steud. Z004 (salt sensitive) and Z011 (salt tolerant) in response to salt stress were studied. The results show that Z011 was more salt tolerant than was Z004, with the former presenting greater K/Na ratios in both its leaves and roots. To study the molecular mechanisms underlying salt tolerance further, we compared the transcriptomes of the two materials at different time points (0 h, 1 h, 24 h, and 72 h) and from different tissues (leaves and roots) under salt treatment. The 24-h time point and the roots might make significant contributions to the salt tolerance. Moreover, GO and KEGG analyses of different comparisons revealed that the key DEGs participating in the salt-stress response belonged to the hormone pathway, various TF families and the DUF family.
Conclusions: Zoysia salt treatment transcriptome shows the 24-h and roots may make significant contributions to the salt tolerance. The auxin signal transduction family, ABA signal transduction family, WRKY TF family and bHLH TF family may be the most important families in Zoysia salt-stress regulation.
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http://dx.doi.org/10.1186/s12870-020-02330-6 | DOI Listing |
EMBO J
January 2025
College of Life Sciences, Nanjing Agricultural University, 210095, Nanjing, China.
Chloride (Cl) ions cause major damage to crops in saline soils. Understanding the key factors that influence Cl uptake and translocation will aid the breeding of more salt-tolerant crops. Here, using genome-wide association study and transcriptomic analysis, we identified a NITRATE TRANSPORTER 1 (NRT1)/PEPTIDE TRANSPORTER family (NPF) protein, GmNPF7.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Department of Crop Sciences, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA.
Purpose: This study explored how exogenous silicon (Si) affects growth and salt resistance in maize.
Methods: The maize was cultivated in sand-filled pots, incorporating varied silicon and salt stress (NaCl) treatments. Silicon was applied at 0, 2, 4, 6, and 8 mM, and salt stress was induced using 0, 60 and120 mM concentrations.
Sci Rep
January 2025
Departamento de Agronomía, Escuela Superior de Ingeniería, Universidad de Almeria, Almeria, España.
The production of medicinal plants under stressful environments offers an alternative to meet the requirements of sustainable agriculture. The action of mycorrhizal fungus; Funneliformis mosseae and zinc in stimulating growth and stress tolerance in medicinal plants is an intriguing area of research. The current study evaluated the combined use of nano-zinc and mycorrhizal fungus on the physiochemical responses of Dracocephalum moldavica under salinity stress.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, 55181-83111, Iran.
Salinity is one of the predominant abiotic stressors that reduce plant growth, yield, and productivity. Ameliorating salt tolerance through nanotechnology is an efficient and reliable methodology for enhancing agricultural crops yield and quality. Nanoparticles enhance plant tolerance to salinity stress by facilitating reactive oxygen species detoxification and by reducing the ionic and osmotic stress effects on plants.
View Article and Find Full Text PDFJ Environ Manage
January 2025
School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Sanya, 572025, China. Electronic address:
Soil salinity is represent a significant environmental stressor that profoundly impairs crop productivity by disrupting plant physiological functions. To mitigate this issue, the combined application of biochar and nanoparticles has emerged as a promising strategy to enhance plant salt tolerance. However, the long-term residual effects of this approach on cereal crops remain unclear.
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