Nitrification is a biochemical process that allows oxidation of ammonium ion to nitrite, and nitrite to nitrate in a system. Aerobic processes, such as use of submerged biological aerated filter (SBAF), enable nitrification. However, some variables that are entirely unavailable or not available at the required concentration range may hamper the process. In this study, nitratation under high dissolved oxygen (DO) concentrations was evaluated in laboratory-scale bioreactors containing 10% inoculum (0.5 kg kg) fed with affluent from a SBAF that receive the sewage generated from washing the bays of a dog kennel. The following variables were monitored over time: ammoniacal nitrogen (12.44-29.62 mg L), nitrite (0.28-0.54 mg L), nitrate (1.75-3.55 mg L), pH (8.11 ± 0.62), temperature (21.61 ± 1.24°C) and DO (9.69 ± 0.36 mg L). Quantification of nitrifying bacteria by the multiple tube technique showed the value of 1.4 × 10 MPN mLfor ammonia-oxidizing bacteria (AOB) and 9.2 × 10 MPN mL for nitrite-oxidizing bacteria. These values were higher than those found in a synthetic medium, which can be explained by the greater availability of ammonium and nitrite in the effluent. By the extraction of genomic DNA, and PCR, with specific primers, the presence of the AmoA (Ammonia monooxygenase) gene for AOB and of the was detected in the bioreactor samples. By PCR-DGGE, the sequenced bands showed high similarity with denitrifying bacteria, such as , , , and . Thus, the saturation of dissolved oxygen in the system resulted in improvement in the nitratation step and allowed detection of bacterial genera involved in the process.
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http://dx.doi.org/10.1080/09593330.2020.1742796 | DOI Listing |
Plants (Basel)
December 2024
Neotropical Biodiversity Graduate Program, Federal University of Latin American Integration, Foz do Iguaçu 85866-000, PR, Brazil.
Communities with high native species diversity tend to be less susceptible to the establishment of invasive species, especially in studies that test their local impact. This study investigated the impact of competition between native submerged aquatic macrophytes (SAMs) ( and ) and the exotic , recognized for its invasive potential in aquatic ecosystems, through a mesocosm experiment conducted over six months. Two treatments were evaluated: the intraspecific competition of and an interspecific competition involving all three species.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China.
Salmonids, classified as physostomous fish, maintain buoyancy by ingesting air to inflate their swim bladders. Long-term submergence has been shown to cause body imbalance and reduced growth performance in these fish. Previous studies have demonstrated that extended photoperiod can promote growth in salmonids.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Department of Biology, University of Alabama at Birmingham, 3100 East Science Hall, 902 14th Street South, Birmingham, AL 35294, USA.
Submerged plants can thrive entirely underwater, playing a crucial role in maintaining water quality, supporting aquatic organisms, and enhancing sediment stability. However, they face multiple challenges, including reduced light availability, fluctuating water conditions, and limited nutrient access. Despite these stresses, submerged plants demonstrate remarkable resilience through physiological and biochemical adaptations.
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December 2024
Department of Plant Physiology and Biochemistry, Faculty of Biology, St. Petersburg State University, Universitetskaya em., 7/9, 199034 St. Petersburg, Russia.
Plants known as obligate aerobes developed different mechanisms to overcome the damage incurred under oxygen limitation. One of the survival strategies to have commonly appeared in hydrophytic plants is the escape strategy, which accelerates plant axial organs' growth in order to escape hypoxic conditions as soon as possible. The present study aimed to distinguish the alterations in coleoptile elongation, viability and metabolic profiles in coleoptiles of slow- and fast-growing rice varieties.
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December 2024
Research Group on Biomass Energy, Department of Nuclear Energy, Federal University of Pernambuco, Recife 50740-545, PE, Brazil.
Food waste (FW) is a common source of contamination, contaminating both soils and water bodies by releasing greenhouse gases. FW holds great potential for biofuel and bioproduct production, which can mitigate its environmental impact and become a valuable addition to the circular bioeconomy. Therefore, this work aimed to investigate the use of food waste as a substrate to produce fermentable sugars and bioethanol.
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