A colorimetric biosensor for simultaneous ochratoxin A and aflatoxins B1 detection in agricultural products.

Food Chem

Key Laboratory of Modern Agriculture Equipment and Technology, School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, PR China. Electronic address:

Published: July 2020

Colorimetric biosensors have been widely applied to mycotoxins testing. However, the colorimetric assay previously reported used a single color to detect one mycotoxin, and there were few reports on the simultaneous detection of multiple mycotoxins. In this work, a colorimetric biosensor for dual mycotoxins detection was developed. A FeO/GO based platform for aflatoxins B1 (AFB1) detection and a FeO@Au based platform for ochratoxin A (OTA) detection were fabricated. The quantification of OTA and AFB1 was respectively achieved by the release of thymolphthalein under alkaline conditions and 3,3',5,5'-tetramethylbenzidine was catalyzed by Au NPs under acidic conditions. Because of different conditions, two sensing methods didn't interfere with each other but could provide a higher detection efficiency. The detection range of AFB1 is 5-250 ng·ml and that of OTA is 0.5-80 ng·ml. This biosensor has been successfully applied in real sample detection, which has a broad application prospect in fields of food safety.

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http://dx.doi.org/10.1016/j.foodchem.2020.126544DOI Listing

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