Role of phospholipase C in banana in response to anthracnose infection.

Food Sci Nutr

Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology Guangxi Academy of Agricultural Sciences Nanning China.

Published: February 2020

AI Article Synopsis

  • PLC (Phospholipase C) is crucial for plant immunity and may enhance anthracnose resistance in bananas, a common postharvest disease.
  • After treating banana samples with anthracnose spores, the experimental group showed faster degradation of fruit hardness and higher conductivity compared to the control group.
  • Increased PLC activity, along with elevated levels of 1,2-diacylglycerol (DAG) and phosphatidic acid (PA), along with higher PLC mRNA expression, indicates that PLC is involved in fruit ripening and could help combat anthracnose infection.

Article Abstract

Phospholipase C (PLC) plays an important role in plant immunity, and anthracnose caused by the species is a common postharvest disease of the banana fruit. This study aims to evaluate the role of PLC in anthrax resistance in banana. The experimental group of banana samples was treated with a banana anthracnose conidia suspension, and the control group was treated with distilled water. After inoculation, the groups were sprayed with ethephon, and indicators, such as hardness and conductivity changes; PLC activity, 1,2-diacylglycerol (DAG) and phosphatidic acid (PA)content; and and expression levels, were assessed at 0, 3, 6, 9, 12, and 15 days. Moreover, the expression levels of and were detected in various tissues. The hardness of banana fruits in the experimental group decreased faster than that in the control group. Furthermore, the conductivity was higher in the experimental group than in the control group. Regarding PLC activity, DAG, and PA content, bananas in the experimental group showed higher activities than those in the control group. Moreover, relatively higher expression of PLC mRNA was detected in anthracnose-inoculated tissues. The evaluation of and expression levels showed that the mature peel had the highest expression level. However, the gene was expressed at relatively low levels in the fruit and at relatively high levels in the flower organs. PLC might play a role in fruit ripening in response to anthracnose resistance.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7020292PMC
http://dx.doi.org/10.1002/fsn3.1388DOI Listing

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