Corrigendum to 'Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2'-hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02' [Food Chem. 255 (2018) 89-96].

Saritha Gopal Pandit Mohankumari Honganoor Puttananjaiah Nanishankar V Harohally Mohan Appasaheb Dhale

Food Chem

Department of Microbiology & Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, Uttar Pradesh, India. Electronic address:

Published: July 2020

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http://dx.doi.org/10.1016/j.foodchem.2020.126402	DOI Listing

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