Criteria for colloidal gelation of thermo-sensitive poly(N-isopropylacrylamide) based microgels.

J Colloid Interface Sci

Department of Macromolecular Science and Engineering, Kyoto Institute of Technology, Sakyo-ku, Kyoto 606-8585, Japan. Electronic address:

Published: May 2020

Hypothesis: Suspensions of the poly(N-isopropylacrylamide) (PNIPAM) based temperature(T)-sensitive microgels can undergo colloidal gelation forming a three-dimensional sparse network-like structure in the hydrophobic and shrunken state of T > T* (T*: volume transition temperature), despite their considerably low particle volume fractions (<0.2). The effective surface charge density is expected to be a key factor governing the colloidal gelation and gel modulus.

Experiments: The combined analysis of the viscoelasticity and electrophoretic mobility (EPM) was performed varying systematically pH and ionic strength (I). The microgels containing the extremely small content of electrolyte (0.1 mol%) with the T* and swelling degree being insensitive to pH and I were employed to facilitate the exclusive analysis of their effects on colloidal gelation.

Findings: The results unambiguously reveal (1) that the gelation requires the adequate suppressions of the interparticle charge repulsion, and (2) that a reduction in the interparticle charge repulsion results in an increase in gel modulus by several orders of magnitude. The long-term linear creep behavior show that the colloidal gels are identified as a viscoelastic fluid with a long relaxation time and a high viscosity whereas they behave elastically at relatively short timescale in conventional oscillatory tests.

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http://dx.doi.org/10.1016/j.jcis.2020.02.047DOI Listing

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