Fluctuating Brownian stresslets and the intrinsic viscosity of colloidal suspensions.

J Chem Phys

MultiScale Mechanics, Faculty of Engineering Technology and MESA+ Institute for Nanotechnology, University of Twente, P.O. Box 217, 7500 AE Enschede, The Netherlands.

Published: February 2020

The interplay between Brownian colloidal particles and their suspending fluid is well understood since Einstein's seminal work of 1905: the fluid consists of atoms whose thermal motion gives rise to the Brownian motion of the colloids, while the colloids increase the viscosity of the suspension under shear. An alternative route to the viscosity, by exploring the thermal stress fluctuations in a quiescent fluid in the Green-Kubo formalism, however, reveals a marked inconsistency with the viscosity under shear. We show that an additional stress term, accounting for Brownian fluctuating stresslets and coupled to the Brownian forces by a generalized fluctuation-dissipation theorem, is required for the description of the stress and viscosity of a colloidal suspension. Whereas previous applications of the Green-Kubo method to colloidal systems were limited to the deterministic "thermodynamic" part of the stress, using other means to determine the remainder of the viscosity, the whole viscosity is now within the reach of equilibrium studies.

Download full-text PDF

Source
http://dx.doi.org/10.1063/1.5141527DOI Listing

Publication Analysis

Top Keywords

viscosity colloidal
8
viscosity
7
fluctuating brownian
4
brownian stresslets
4
stresslets intrinsic
4
intrinsic viscosity
4
colloidal
4
colloidal suspensions
4
suspensions interplay
4
brownian
4

Similar Publications

To strengthen starch gel quality and improve the deterioration from freeze-thaw cycles, corn starch/whey protein isolate (WPI)/caffeic acid (CA) composite gels were rationally constructed in this study. The results showed that the introduction of WPI and CA significantly optimized the microstructure of the gels, an observation verified by SEM and CLSM. In addition, FT-IR and XRD analyses further revealed that the interaction mechanism within the composite gel was mainly due to the reinforcement of hydrogen bonds.

View Article and Find Full Text PDF

The reduction in hyaluronic acid concentration and viscosity in the synovial fluid of patients struggling with osteoarthritis increases the abrasion of articular cartilage. The aim of this study was to design a semi-IPN hydrogel based on genipin-crosslinked carboxymethyl chitosan (CMCh) and glycerol to achieve long-term release of hyaluronic acid. The results showed that hydrogel comprising CMCh (3 % wt.

View Article and Find Full Text PDF

The present study investigated the properties of galactomannan, a water-soluble polysaccharide extracted from the Prosopis farcta (Çeti) plant. These properties encompassed its functional characteristics, chemical composition, rheological behavior, and morphological structure. The results were systematically compared with those of the commercially utilized locust bean gum (LBG).

View Article and Find Full Text PDF

Gastric ulcer is a common disorder of the digestive system. The combination of turmeric and honey is known to treat stomach ulcers. However, curcumin, an active component in turmeric, has limitations, i.

View Article and Find Full Text PDF

Background: Doxepin (DX) is used orally to relieve itching but can cause side effects like blurred vision, dry mouth, and drowsiness due to its antimuscarinic effect. To reduce these adverse effects and improve skin permeation, DX is being developed in topical formulations. This study aims to improve DX skin absorption by developing a microemulsion (ME) formulation (ME-DX).

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!