Exposure to biomass smoke is believed to increase the risk of developing chronic obstructive pulmonary disease. However, little is known about the mechanisms underlying responses to biomass smoke in human lungs. This study had two objectives: first, to quantify "real-life" exposures to particulate matter <2 μm in diameter (PM) and carbon monoxide (CO) measured during cooking on stoves in rural areas of Nepal in different geographical settings; and second, to assess the effect of biomass smoke extracts on inflammatory responses in human lung tissue. Personal exposures to PM and indoor near-stove CO concentrations were measured during cooking on a range of stoves in 103 households in 4 different Nepalese villages situated at altitudes between ∼100 and 4,000 m above sea level. Inflammatory profiles to smoke extracts collected in the field were assessed by incubating extracts with human lung tissue fragments and subsequent Luminex analysis. In households using traditional cooking stoves, the overall mean personal exposure to PM during cooking was 276.1 μg/m (standard deviation [SD], 265 μg/m), and indoor CO concentration was 16.3 ppm (SD, 19.65 ppm). The overall mean PM exposure was reduced by 51% ( = 0.04) in households using biomass fuel in improved cook stoves, and 80% ( < 0.0001) in households using liquefied petroleum gas. Similarly, the indoor CO concentration was reduced by 72% ( < 0.001) and 86% ( < 0.0001) in households using improved cook stoves and liquefied petroleum gas, respectively. Significant increases occurred in 7 of the 17 analytes measured after biomass smoke extract stimulation of human lung tissue (IL-8 [interleukin-8], IL-6, TNF-α [tumor necrosis factor-α], IL-1β, CCL2, CCL3, and CCL13). High levels of real-life exposures to PM and CO occur during cooking events in rural Nepal. These exposures induce lung inflammation , which may partially explain the increased risk of chronic obstructive pulmonary disease in these communities.
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http://dx.doi.org/10.1513/AnnalsATS.201911-827OC | DOI Listing |
PLoS One
December 2024
Centre for Respiratory Diseases Research, Kenya Medical Research Institute, Nairobi, Kenya.
Introduction: Worldwide, 2.4 billion people rely on solid fuels such as wood or charcoal for cooking, leading to approximately 3.2 million deaths per year from illnesses attributable to household air pollution.
View Article and Find Full Text PDFACS Earth Space Chem
December 2024
Department of Chemistry and Biochemistry, University of California San Diego, 9500 Gilman Drive, La Jolla, California 92093, United States.
As wildfire events become more frequent, there is a need to better understand the impact of smoke on the environment and human health. Smoke, or biomass burning aerosol (BBA), can undergo atmospheric processing changing its chemical and optical properties. We examined the interactions between four lignin pyrolysis products (catechol, syringol, syringic acid, and vanillic acid) and three BBA-relevant iron oxide mineral phases (hematite, maghemite, and magnetite) using attenuated total reflectance-Fourier transform infrared spectroscopy and dissolved iron measurements to better understand how atmospheric processing changes concentrations of soluble iron, iron oxidation state, and brown carbon abundance.
View Article and Find Full Text PDFLung India
January 2025
Department of Community Medicine, Kasturba Medical College Mangalore, Manipal Academy of Higher Education, Manipal, Karnataka, India.
Chronic obstructive pulmonary disease (COPD) is a type of lung disease marked by permanent damage to tissues in the lungs. Over time, chronic obstructive pulmonary disease (COPD) can make breathing difficult due to permanent lung damage. COPD encompasses two main conditions chronic bronchitis, where inflammation and scarring narrow the large airways, and emphysema, where the tiny air sacs in the lungs are damaged.
View Article and Find Full Text PDFBiotechnol Biofuels Bioprod
December 2024
School of Life Sciences, Taizhou University, Taizhou, 318000, Zhejiang, People's Republic of China.
Originally native to South America, tobacco and is now distributed worldwide as a major cash crop. Nicotine is the main harmful component of tobacco leaves, cigarette smoke and tobacco waste, which severely affects not only the flavor of the tobacco leaf, but also causes great damage to human health. As the anti-smoking movement continued to grow since the 1950s, and consumers become more aware of their health and environmental protection, the world tobacco industry has been committed to research, develop and produce low nicotine cigarette products with relatively low risk to human health.
View Article and Find Full Text PDFJ Pediatr (Rio J)
December 2024
Universidade Federal de São Paulo, Departamento de Pediatria - Disciplina de Alergia, Imunologia Clínica e Reumatologia, São Paulo, Brazil.
Objective: Air pollution emission associated with wildfires is a global concern, contributing to air quality deterioration and severely impacting public health. This narrative review aims to provide an overview of wildfire smoke (WFS) characteristics and associated impacts on adults' and children's health.
Data Source: Literature review based on a bibliographic survey in PubMed (National Library of Medicine, United States), SciELO (Scientific Electronic Library Online), and Google Scholar databases.
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