Powdery mildew, caused by the obligate fungal pathogen , has been increasing in incidence and severity on wheat in the Chesapeake Bay region of the mid-Atlantic United States. Although fungicides are used for in-season management of powdery mildew, no studies to date have assessed the ability of these products to control disease after pathogen arrival/infection (curative activity) and the duration of disease control provided after fungicide application (protective activity) under controlled conditions. Five commercially available fungicide products, including Caramba, Stratego YLD, Priaxor, Prosaro, and Trivapro, were applied at either 3 or 5 days after inoculation with spores to assess curative activity. In a separate study, protective activity for these fungicides was assessed by applying fungicides and inoculating with spores the same day and 21 and 42 days after fungicide application. All fungicides reduced powdery mildew severity on foliage compared with nontreated controls. Priaxor provided 11 to 18% less activity than other fungicides when applied curatively. All products provided protective control up to 42 days after inoculation, with Stratego YLD and Priaxor providing the greatest level of control at 68 and 56%, respectively. Our data indicate that different fungicides can have subtle differences in overall efficacy profiles that may translate to improved control or an extended control window in some situations, but all tested products provide very good to excellent control of powdery mildew on wheat.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1094/PDIS-08-19-1754-RE | DOI Listing |
Plant Dis
January 2025
State Fruit Experiment Station, Missouri State University, Mountain Grove, Missouri, United States;
Powdery mildew, caused by the fungus , is one of the primary causes of grape yield loss across the globe. While numerous resistance loci have been identified in various grapevine species, the genetic determinants of susceptibility to remain largely unexplored. Understanding the genetics of susceptibility for pathogenesis is equally important for developing durable resistance grapevines against this pathogen.
View Article and Find Full Text PDFMol Plant Microbe Interact
January 2025
University of Cologne, Institute for Plant Sciences, Cologne, Germany.
Pathogens manipulate host physiology through the secretion of virulence factors (effectors) to invade and proliferate on the host. The molecular functions of effectors inside plant hosts have been of interest in the field of molecular plant-microbe interactions. Obligate biotrophic pathogens, such as rusts and powdery mildews, cannot proliferate outside of plant hosts.
View Article and Find Full Text PDFPest Manag Sci
January 2025
Dpto. Microbiología, Facultad de Ciencias, Universidad de Málaga, Málaga, Spain.
Background: Chitin is a crucial component of fungal cell walls and an effective elicitor of plant immunity; however, phytopathogenic fungi have developed virulence mechanisms to counteract the activation of this plant defensive response. In this study, the molecular mechanism of chitin-induced suppression through effectors involved in chitin deacetylases (CDAs) and their degradation (EWCAs) was investigated with the idea of developing novel dsRNA-biofungicides to control the cucurbit powdery mildew caused by Podosphaera xanthii.
Results: The molecular mechanisms associated with the silencing effect of the PxCDA and PxEWCAs genes were first studied through dsRNA cotyledon infiltration assays, which revealed a ≈80% reduction in fungal biomass and a 50% decrease in gene expression.
Int J Mol Sci
December 2024
Yantai Key Laboratory of Characteristic Agricultural Biological Resources Conservation and Germplasm Innovative Utilization, College of Life Sciences, Yantai University, Yantai 264005, China.
Powdery mildew, caused by f. sp. (), is a disease that seriously harms wheat production and occurs in all wheat-producing areas around the world.
View Article and Find Full Text PDFFood Res Int
January 2025
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address:
Indigenous microorganisms play a crucial role in determining the quality of naturally fermented wines. However, the impact of grape cultivar specificity on microbial composition is often overshadowed by the geographical location of the vineyard, leading to underestimation of its role in natural wine fermentation. Therefore, this study focuses on different grape cultivars within a single vineyard.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!