We describe a chemical robotic assistant equipped with a curiosity algorithm (CA) that can efficiently explore the states a complex chemical system can exhibit. The CA-robot is designed to explore formulations in an open-ended way with no explicit optimization target. By applying the CA-robot to the study of self-propelling multicomponent oil-in-water protocell droplets, we are able to observe an order of magnitude more variety in droplet behaviors than possible with a random parameter search and given the same budget. We demonstrate that the CA-robot enabled the observation of a sudden and highly specific response of droplets to slight temperature changes. Six modes of self-propelled droplet motion were identified and classified using a time-temperature phase diagram and probed using a variety of techniques including NMR. This work illustrates how CAs can make better use of a limited experimental budget and significantly increase the rate of unpredictable observations, leading to new discoveries with potential applications in formulation chemistry.
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http://dx.doi.org/10.1126/sciadv.aay4237 | DOI Listing |
Behav Brain Sci
May 2024
Center for the Neurobiology of Learning and Memory, Qureshey, Research Laboratory, University of California, Irvine, CA,
Curiosity and creativity are expressions of the trade-off between leveraging that with which we are familiar or seeking out novelty. Through the computational lens of reinforcement learning, we describe how formulating the value of information seeking and generation via their complementary effects on formally captures a range of solutions to striking this balance.
View Article and Find Full Text PDFInt J Radiat Oncol Biol Phys
September 2024
Department of Radiation Oncology, City of Hope National Cancer Center, Duarte, California. Electronic address:
Purpose: Limited studies have described the utilization of cannabinoids among patients with cancer. This survey study aimed to characterize utilization patterns and perceptions of cannabinoid use for treatment-related side effects among patients receiving radiation treatment.
Methods And Materials: This was an anonymous survey study of patients who were undergoing or recently completed radiation treatment at a comprehensive cancer center.
Phys Med Biol
September 2023
Univ. Lyon, INSA-Lyon, UCB Lyon 1, UJM-Saint Etienne, CNRS, Inserm, CREATIS UMR5220, U1294, F-69373 Lyon, France.
In tomographic image reconstruction, the object density function is the unknown quantity whose projections are measured by the scanner. In the three-dimensional case, we define the D-reflection of such a density function as the object obtained by a particular weighted reflection about the plane=, and a D-symmetric function as one whose D-reflection is equal to itself. D-symmetric object functions have the curious property that their parallel projection onto the detector plane=is equal to their cone-beam projection onto the same detector with x-ray source location at the origin.
View Article and Find Full Text PDFAust J Prim Health
August 2023
South Western Sydney Local Health District, Sydney, NSW, Australia.
There are no clear guidelines or validated models for artificial intelligence (AI)-based approaches in the monitoring of coronavirus disease 2019 (COVID-19) patients who were isolated in the community, in order to identify early deterioration of their health symptoms. Developed in partnership with Curious Thing (CT), a Sydney-based AI conversational technology, a new care robot technology was introduced in South Western Sydney (SWS) in September 2021 to manage the large numbers of low-to-medium risk patients with a COVID-19 diagnosis and who were isolating at home. The CT interface made contact with patients via their mobile phone, following a locally produced script to obtain information recording physical condition, wellness and support.
View Article and Find Full Text PDFFoods
January 2023
Department of Food Bioprocessing and Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, NC 28081, USA.
Hot sauces are popular peppery condiments used to add flavor and sensory excitement to gastronomical preparations. While hot sauce occupies a retail category well over a century old, a novel production method using liquor as the base preservative rather than traditional vinegar is now commercially available, and its uniqueness begs study. Hot sauces produced with tequila, rum, vodka, and bourbon were compared to traditional vinegar-based hot sauces concerning physicochemical properties, volatile compounds, microbiological quality, sensory scores, emotions, and purchase intent (PI).
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