A meta-analysis of Toxoplasma gondii seroprevalence, genotypes and risk factors among food animals in West African countries from public health perspectives.

Toxoplasma gondii has been incriminated as an important opportunistic zoonotic protozoan parasite in food animals. A West African meta-analysis was conducted to assess the seroprevalence, genotypes and risk factors of T. gondii infection in food animals. Databases were searched electronically, considering T. gondii infection in cattle, goats, sheep, pigs and chickens. These were conducted to estimate overall pooled seroprevalence, confidence intervals at 95 % (CI) and heterogeneity using quality effects model. Qualitative data on risk factors to determine effects on human populace and possible control strategies were evaluated. Pooled seroprevalence of anti-T. gondii antibodies for food animals was 25.5 % (18.9-32.8); and for each animal namely cattle, sheep, goats, pigs and chickens were 16.3, 29.1, 18.1, 35.9 and 36.0 %, respectively. Most studied food animals were observed in Nigeria, while the highest seroprevalence was observed in examined goats from Republic of Benin, the lowest was in cattle from the same country. Substantial variability (Q = 2759.5; I = 98.3; Qi = 17.3; df = 48) among studies and lack of publication bias (LFK index = -0.08) in overall assessment was observed. In spite of the high seroprevalence in food animals, awareness and research activities in most endemic West African countries is low. Failure to associate the common risk factors have limited the reliable estimation of T. gondii infection. Therefore, more efforts are needed in awareness campaign, management practises, careful treatment of contaminated environment with cat faeces, among other measures to assist in the prevention of T. gondii in food animals.