Spent coffee grounds are wastes generated annually worldwide in significantly large amounts in the soluble coffee industry and in household and commercial beverage preparation. Although spent coffee grounds are rich in several classes of compounds, predominantly polysaccharides, profitable applications have not yet been effectively implemented for such wastes. Thus, it was the aim of this study to verify the feasibility of producing biopolymeric films from the polysaccharide-rich fraction of spent coffee grounds, obtained by alkaline hydrogen peroxide treatment of the coffee waste. Produced films were characterized for their physicochemical, barrier and mechanical properties and these properties were comparable to those of similar polysaccharides films from the literature.
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http://dx.doi.org/10.1016/j.carbpol.2020.115851 | DOI Listing |
Antioxidants (Basel)
January 2025
Analytical Chemistry Group, Science Department, Public University of Navarre, 31006 Pamplona, Spain.
Cocoa and coffee are two of the world's most important crops. Therefore, their by-products are generated in large quantities. This work proposes a simple method for the valorization of these residues by obtaining phenolic compounds and melanoidins by solid-liquid extraction using different hydroalcoholic solutions as extracting solvents (0, 25, 50, 75, 100% ethanol).
View Article and Find Full Text PDFInt J Food Microbiol
January 2025
Department of Food Science and Biotechnology, Dongguk University, Goyang 10326, Republic of Korea. Electronic address:
Spent coffee grounds (SCGs) have been explored for use as various bioresources, such as biofuels, and are known to possess biological functions, including antioxidant activity. However, the antibiofilm properties of SCGs against pathogenic bacteria have not been fully investigated. Therefore, this study aimed to highlight the inhibitory effects of SCG extract (SCGE) on biofilm formation in Listeria monocytogenes and investigated the underlying mechanisms.
View Article and Find Full Text PDFJ Fluoresc
January 2025
Institute of Chemical Technology, Matunga, Mumbai, India.
This study introduces an innovative approach to high-resolution latent fingerprint detection using carbon quantum dots (CQDs) biosynthesized from spent coffee grounds, enhanced with nitrogen doping. Conventional fingerprinting methods frequently use hazardous chemicals and are costly, highlighting the need for eco-friendly, affordable alternatives that preserve detection quality. The biosynthesized nitrogen-doped CQDs exhibit strong photoluminescence and high stability, offering a sustainable, effective alternative for fingerprint imaging.
View Article and Find Full Text PDFBiotechnol Biofuels Bioprod
January 2025
Institute of Biosciences and BioResources, National Research Council of Italy, Via P. Castellino, 111, 80131, Naples, Italy.
Background: Spent coffee grounds (SCG) are the most abundant waste byproducts generated from coffee beverage production worldwide. Typically, these grounds are seen as waste and end up in landfills. However, SCG contain valuable compounds that can be valorized and used in different applications.
View Article and Find Full Text PDFFood Chem
March 2025
Instituto Politécnico Nacional de México, Mexico. Electronic address:
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