AI Article Synopsis

  • A study showed fucoidan can inhibit mast cell degranulation by increasing galectin-9 levels, which might help alleviate allergic reactions.
  • Oral fucoidan treatment after sensitization with allergens prevented a drop in body temperature in mice, indicating protective effects against anaphylaxis.
  • Galectin-9 not only promotes its own production in the intestines but also reduces IgE levels on mast cells, further preventing allergic responses.

Article Abstract

A previous study revealed that fucoidan inhibited mast cell degranulation through the upregulation of galectin-9 in blood. The purpose of this study is to elucidate its mechanism using ovalbumin (OVA) induced anaphylaxis model mice (BALB/c, Female, 5-week-old) and mast cell line (RBL-2H3 cells). Oral administration of fucoidan after sensitization with OVA/Al(OH) inhibited reduction of rectal temperature induced by activation of mast cells. Fucoidan increased galectin-9 mRNA expression only in colonic epithelial cells. These results suggested that fucoidan could suppress the allergic symptoms in sensitized mice by inducing galectin-9 production from colonic epithelial cells. In addition, to check the influence of galectin 9 on the degranulation of mast cells, RBL-2H3 cell lines were treated directly with recombinant galectin-9. As expected, galectin-9 inhibited degranulation of RBL-2H3 cells pre-bound with IgE. Moreover, the residual amounts of IgE on RBL-2H3 cells were decreased by an addition of galectin-9. It was demonstrated that galectin-9 could remove IgE even if IgE was already bound to mast cells and suppress the mast cells degranulation induced by antigen. This study shows that fucoidan might become an effective therapeutic agent for patients already developed type I allergic diseases.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7072523PMC
http://dx.doi.org/10.3390/biom10020258DOI Listing

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