Folding control of a non-natural glycopeptide using saccharide-coded structural information for polypeptides.

Chem Commun (Camb)

Department of Macromolecular Science, Graduate School of Science, Osaka University, Toyonaka, Osaka 560-0043, Japan.

Published: March 2020

We synthesized "glyco-arylopeptides", whose folding structure significantly changes depending on the kind of saccharide in their side chain. The saccharide moiety interacts with the main chain via hydrogen bonding, and the non-natural polypeptides form two well-defined architectures-(P)-3- and (M)-4-helices-depending on the length of the saccharide chains and even the configuration of a single stereo-genic center in the epimers.

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Source
http://dx.doi.org/10.1039/c9cc10030jDOI Listing

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