Heterologous production of the epoxycarotenoid violaxanthin in Saccharomyces cerevisiae.

Metab Eng

Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile, Postal Address: Av. Vicuña Mackenna 4860, 7820436, Santiago, Chile; Centro de Aromas y Sabores, DICTUC S.A., Santiago, Chile, Postal Address: Av. Vicuña Mackenna 4860, 7820436, Santiago, Chile. Electronic address:

Published: May 2020

AI Article Synopsis

  • The study focuses on the engineered yeast Saccharomyces cerevisiae to produce the carotenoid violaxanthin, highlighting its antioxidant properties and potential uses.
  • Various β-carotene hydroxylases and zeaxanthin epoxidases were tested, with the best yield obtained from a combination of specific enzymes.
  • The research culminated in a record production yield of 7.3 mg/g of violaxanthin, showcasing effective strategies to enhance carotenoid biosynthesis in microbial systems.

Article Abstract

Microbial production of carotenoids has mainly focused towards a few products, such as β-carotene, lycopene and astaxanthin. However, other less explored carotenoids, like violaxanthin, have also shown unique properties and promissory applications. Violaxanthin is a plant-derived epoxidated carotenoid with strong antioxidant activity and a key precursor of valuable compounds, such as fucoxanthin and β-damascenone. In this study, we report for the first time the heterologous production of epoxycarotenoids in yeast. We engineered the yeast Saccharomyces cerevisiae following multi-level strategies for the efficient accumulation of violaxanthin. Starting from a β-carotenogenic yeast strain, we first evaluated the performance of several β-carotene hydroxylases (CrtZ), and zeaxanthin epoxidases (ZEP) from different species, together with their respective N-terminal truncated variants. The combined expression of CrtZ from Pantoea ananatis and truncated ZEP of Haematococcus lacustris showed the best performance and led to a yield of 1.6 mg/g of violaxanthin. Further improvement of the epoxidase activity was achieved by promoting the transfer of reducing equivalents to ZEP by expressing several redox partner systems. The co-expression of the plant truncated ferredoxin-3, and truncated root ferredoxin oxidoreductase-1 resulted in a 2.2-fold increase in violaxanthin yield (3.2 mg/g). Finally, increasing gene copy number of carotenogenic genes enabled reaching a final production of 7.3 mg/g in shake flask cultures and batch bioreactors, which is the highest yield of microbially produced violaxanthin reported to date.

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Source
http://dx.doi.org/10.1016/j.ymben.2020.01.006DOI Listing

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