Background: Petrolatum is often used to suppress water evaporation from the skin surface. However, its stickiness, shininess, and other factors make it inconvenient for continuous use.
Objective: To compare the effectiveness and usability between a newly developed petrolatum-based ointment (NOV II Moisture Balm) and white petrolatum.
Methods: Twenty-nine subjects with atopic dermatitis or xeroderma with symptoms of dry skin applied NOV II Moisture Balm on the right sides of the face and white petrolatum on the left side, respectively, for 8-12 weeks. The skin conditions (erythema, exudate/crusting, dryness, and itch) were scored, stratum corneum water content and transepidermal water loss (TEWL) were measured, and the free amino acid and thymic stromal lymphopoietin (TSLP) levels in the stratum corneum were analyzed before and end of the trial.
Results: Dryness, exudate/crusting, and TEWL decreased significantly on both the white petrolatum and the NOV II Moisture Balm sides, while stratum corneum water content and the free amino acid levels in the stratum corneum increased significantly. On the NOV II Moisture Balm side, erythema and the TSLP levels decreased significantly. In a questionnaire on usability, the subjects felt NOV II Moisture Balm spread better and were less sticky and shiny than white petrolatum, and more subjects wanted to continue using NOV II Moisture Balm.
Conclusions: NOV II Moisture Balm was equivalent to white petrolatum in moisturizing and improving the physiologic functions of the skin, but had superior usability.
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http://dx.doi.org/10.1111/jocd.13300 | DOI Listing |
Heliyon
January 2025
Department of Chemical Engineering, University of Almería, Carretera de Sacramento s/n 04120 La Cañada de San Urbano, Almería, Spain.
This work studies the influence of flue gas composition, its moisture and ash content, on the efficiency of a CO adsorption/desorption process to capture the CO from flue gases along with its subsequent reuse in greenhouse CO enrichment (Patent ES2514090). The influence of the inlet flow rate, moisture, and ash content were analysed. The experimental conditions were based on those that are achievable under real operating conditions, namely an inlet flow rate from 1.
View Article and Find Full Text PDFKidney Med
November 2024
Dermatology, Miller School of Medicine, University of Miami, Coral Gables, FL.
Rationale & Objective: Chronic kidney disease-associated pruritus (CKD-aP) is a common, underrecognized condition in patients with chronic kidney disease (CKD), especially those receiving hemodialysis (HD). The present study analyzed the clinical treatment journey and overall burden of pruritus among patients with CKD-aP.
Study Design: Cross-sectional, patient-reported online survey.
Narra J
December 2024
Department of General Practice and Primary Healthcare, Hermina Hospital, Medan, Indonesia.
Chronic kidney disease (CKD) is a global health concern, with a 10% global prevalence. Its prevalence may further increase in the coming decades, thereby increasing the risk of uremic xerosis. Approximately 50-90% of patients with CKD have xerosis, leading to pruritus that affects their quality of life due to sleep disturbances, anxiety, and depression.
View Article and Find Full Text PDFActa Dermatovenerol Croat
November 2024
Prof. Branka Marinović, MD, PhD, Department of Dermatology and Venereology, University Hospital Center Zagreb, School of Medicine University of Zagreb, Kišpatićeva 12, 10000 Zagreb.
Psychological stress may affect skin barrier homeostasis and slow down its recovery. Therefore, we aimed to examine the association between psychological stress levels and natural moisturizing factor (NMF) levels in the stratum corneum (SC). NMF levels were determined in the SC of 25 third-year and 25 sixth-year medical students in two periods (stressful and non-stressful) using the tape stripping method, high-performance liquid chromatography, and spectrophotometry.
View Article and Find Full Text PDFFood Chem X
January 2025
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 10083, China.
Instability in initial abiotic factors of open solid-state fermentation systems can significantly alter 's flavor profile, but the mechanisms governing microbial interactions and flavor formation remain unclear. This study comprehensively monitored changes in abiotic factors, microbial communities, and flavor profiles across two distinct fermentation processes in a distillery, which differed significantly in their management of initial abiotic factors. Our results revealed significant differences in abiotic factors between the two groups, including moisture, ethanol, acidity, glucose, and organic acid levels.
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