Genome sequencing of Tricholoma matsutake revealed its unusually large size as 189.0 Mbp, which is a consequence of extraordinarily high transposable element (TE) content. We identified that 702 genes were surrounded by TEs, and 83.2% of these genes were not transcribed at any developmental stage. This observation indicated that the insertion of TEs alters the transcription of the genes neighboring these TEs. Repeat-induced point mutation, such as C to T hypermutation with a bias over "CpG" dinucleotides, was also recognized in this genome, representing a typical defense mechanism against TEs during evolution. Many transcription factor genes were activated in both the primordia and fruiting body stages, which indicates that many regulatory processes are shared during the developmental stages. Small secreted protein genes (<300 aa) were dominantly transcribed in the hyphae, where symbiotic interactions occur with the hosts. Comparative analysis with 37 Agaricomycetes genomes revealed that IstB-like domains (PF01695) were conserved across taxonomically diverse mycorrhizal genomes, where the T. matsutake genome contained four copies of this domain. Three of the IstB-like genes were overexpressed in the hyphae. Similar to other ectomycorrhizal genomes, the CAZyme gene set was reduced in T. matsutake, including losses in the glycoside hydrolase genes. The T. matsutake genome sequence provides insight into the causes and consequences of genome size inflation.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6980582PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0227923PLOS

Publication Analysis

Top Keywords

tricholoma matsutake
8
genes
5
unusual genome
4
genome expansion
4
expansion transcription
4
transcription suppression
4
suppression ectomycorrhizal
4
ectomycorrhizal tricholoma
4
matsutake insertions
4
insertions transposable
4

Similar Publications

, a highly valued ectomycorrhizal fungus, requires a symbiotic relationship with pine trees for growth, complicating its cultivation. This study presents a comprehensive comparative genomic analysis of species, with a focus on . Genomic data from 19 assemblies representing 13 species were analyzed to identify genus-, species-, and strain-specific genes, revealing significant evolutionary adaptations.

View Article and Find Full Text PDF

is an edible ectomycorrhizal mushroom that forms a symbiotic association with Pinaceae trees by constructing a large extraradical mycelial area (called a shiro) in the soil. The detection of this fungal mycelium in the soil is crucial for estimating the success of outplanted mycorrhizal seedlings inoculated with under experimental conditions. Although several -specific DNA markers have been reported for efficient detection in the field, no comparative study has been conducted to assess their effectiveness.

View Article and Find Full Text PDF

Metals Transfer in Mushroom from Regional High Geochemical Background Areas: Environmental Influences and Human Health Risk.

J Fungi (Basel)

August 2024

Yunnan Key Laboratory of Plateau Wetland Conservation, Restoration and Ecological Services, Southwest Forestry University, Kunming 650224, China.

Article Synopsis
  • Wild-grown edible mushrooms from Yunnan, China, are significant for their role in diets and their ability to accumulate metals, particularly in geologically rich soils.
  • The study analyzed soil and mushroom samples, revealing that while mushrooms accumulate various metals, they preferentially accumulate zinc (Zn) and copper (Cu) over manganese (Mn).
  • The highest health risks emerge from iron (Fe) accumulation in the mushroom stems, indicating potential toxicity from consuming these mushrooms, especially in areas with high soil metal content.
View Article and Find Full Text PDF

Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi.

Food Chem

December 2024

Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University, Naedong-ro 139-8, Jinju 52849, Republic of Korea. Electronic address:

Article Synopsis
  • - This study examined how solid-state fermentation with various fungi affects the nutritional components, isoflavones, and antioxidant activities of Apios americana Medikus (AAM), highlighting significant increases in fatty acid and amino acid content post-fermentation.
  • - The fermentation process, particularly with the fungus Monascus purpureus, resulted in a remarkable increase in total fatty acids (up to 26.3 times) and improved mineral contents, demonstrating notable nutritional enhancement.
  • - Isoflavone glycosides in unfermented AAM were converted to more beneficial aglycone forms during fermentation, leading to higher total phenolic and flavonoid contents, which suggests that fermented AAM could be a valuable ingredient for food and medicinal
View Article and Find Full Text PDF

Background: Aging is a physiological phenomenon in the process of life, and skin aging has a significant impact on human appearance. Therefore, the search for methods to delay skin aging is of great significance for improving the quality of human life.

Materials And Methods: This study investigated the anti-photoaging effect of Tricholoma matsutake (T) extract composition combined with bakuchiol (B) and ergothioneine (E), and explored its potential mechanism through transcriptome, metabolomics, and network pharmacology.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!