Objective: The purpose of this review is to examine recent research on contextual and behavioral factors that will lead to better understanding of adolescent food insecurity and health outcomes.
Design: A literature search for peer-reviewed, English language, research articles published between 2009 and 2019, using CINAHL, Embase , Pubmed, and the Cochrane Library.
Sample: The final sample represents thirty studies on food insecurity with a sample including adolescents, and that employ a measure of food insecurity.
Results: Variables of interest and results on topics such as weight-related factors, maternal parenting and behaviors, mental health, and adolescent-level behavioral factors are summarized.
Conclusion: Food insecurity is associated with poor adolescent health and mental health. All adolescents should be screened for food insecurity, involving pediatric and mental health care settings. Future research on adolescent food insecurity should explore parent and parenting factors, household composition and family dynamics, psychological factors, health behaviors, and stress; peer influences might also be an important area of research with adolescents. While previous research has relied on parents' reports, adolescents'experiences are unique, and they are willing and reliable research participants; they should be included in future food insecurity research.
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http://dx.doi.org/10.1111/phn.12708 | DOI Listing |
Clin J Am Soc Nephrol
March 2025
American Association of Kidney Patients, Tampa, Florida.
JAMA Cardiol
March 2025
Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois.
Importance: Food insecurity is associated with prevalent cardiovascular disease (CVD), but studies have been limited to cross-sectional data.
Objectives: To study whether food insecurity is associated with incident CVD and to determine whether this association varies by sex, education, or race.
Design, Setting, And Participants: This prospective cohort study was conducted among US adults without preexisting CVD participating in the CARDIA (Coronary Artery Risk Development in Young Adults) study from 2000 to August 31, 2020.
Int J Eat Disord
March 2025
Fred Hutchinson Cancer Center, University of Washington, Seattle Children's Research Institute, Seattle, Washington, USA.
Objective: To examine the relationship between levels of household food insecurity and disordered eating behaviors (DEB) among youth and young adults with youth-onset type 1 (T1D) and type 2 diabetes (T2D).
Method: We used cross-sectional data from the multicenter SEARCH for Diabetes in Youth Study (2015-2020). The Household Food Security Survey Module and the Diabetes Eating Problem Survey-Revised (DEPS-R) were utilized to measure household food insecurity and continuous scores for DEB.
Front Public Health
March 2025
Department of Psychology, Northumbria University, Newcastle upon Tyne, United Kingdom.
The Holiday Activities and Food (HAF) is a UK Department for Education (DfE) funded program that provides free food and activities for 5-16-year-olds in receipt of means-tested free school meals. This evaluation focuses on parent/caregiver perceptions of HAF benefits during the 2021 and 2022 school holidays for a sample of parents/caregivers whose children attended HAF ( = 736) and a sample who did not attend HAF ( = 885). The results show that parents of children who attend HAF for 4 weeks (i.
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February 2025
Dietetics and Nutrition, Florida International University, Miami, USA.
Objectives: This study aims to measure food security and the levels of food insecurity among Syrian refugee households. It also aimed to determine the association between food security status and types of households including the number of employed members of the households and children in households.
Methods: Semi-structured interview questionnaires were administered to 80 households of Syrian refugees residing in Florida.
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