In order to clarify the actual situation of indoor pollution to polished rice with organophosphorus flame retardants (PFRs) which are ubiquitous in the indoor environment, the pollution of PFRs to polished rice stored in a house for a week was investigated. The survey covered 64 ordinary families in the Osaka region. We analyzed six typical PFRs in 37 rice samples in 2015, and ten typical PFRs in 27 rice samples in 2016. Polished rice was homogenized with acetone-hexane and defatted by hexane-acetonitrile partition. Quantitative analysis for PFRs was performed by GC-FPD. The detection frequency of PFRs in the rice samples was 35/37 in 2015 and 27/27 in 2016. The highest values were 160 ng/g for TCEP, 500 ng/g for TCIPP and 430 ng/g for TBEP. The concentration ratio of each detected PFR in the polished rice samples was different in each house. In the analysis of 16 polished rice samples which were stored in the home, PFRs were detected in ten samples regardless of the storage methods. PFRs were detected from 12 out of 16 commercial brown rice samples. This result suggested that they were polluted during distribution and storage process of them.
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http://dx.doi.org/10.3358/shokueishi.60.159 | DOI Listing |
Plants (Basel)
December 2024
Key Laboratory of Plant Functional Genomics of the Ministry of Education/Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.
The whiteness of rice grains (WRG) is a key indicator of appearance quality, directly impacting its commercial value. The trait is quantitative, influenced by multiple factors, and no specific genes have been cloned to date. In this study, we first examined the correlation between the whiteness of polished rice, cooked rice, and rice flour, finding that the whiteness of rice flour significantly correlated with both polished and cooked rice.
View Article and Find Full Text PDFPlant Physiol Biochem
December 2024
Biobank, The Affiliated Hospital of Southwest Medical University, Luzhou, Sichuan, China; Department of Clinical Medicine, Southwest Medical University, Luzhou, Sichuan, China.
A diet rich in anthocyanins can benefit human health against a broad spectrum of human diseases due to the high antioxidant activities of anthocyanins. Enrichment of anthocyanins in the starchy endosperm of rice is an effective solution to provide nutritional food in human diets. However, previous attempts failed to engineer anthocyanin biosynthesis in the rice endosperm by transgenic expression of rice endogenous genes.
View Article and Find Full Text PDFEnviron Monit Assess
November 2024
CKDu Information & Research Centre, Department of Chemistry, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka.
Prolonged consumption of foods containing toxic metals can elevate the risk of noncommunicable diseases, including chronic kidney disease of uncertain etiology (CKDu). Despite the increasing number of CKDu cases in Maradankulama and Mahakanadrawa Grama Niladhari Divisions (GN) in Sri Lanka, no prior studies have examined the accumulation of heavy metal(loid)s and their potential association with CKDu prevalence. Furthermore, there is an absence of comprehensive analyses using chemometric techniques such as PCA and hierarchical studies regarding CKDu and heavy metal contamination in Sri Lanka.
View Article and Find Full Text PDFFood Chem
February 2025
Marine Biodiscovery Centre, Department of Chemistry, University of Aberdeen, Old Aberdeen AB24 3UE, UK.
Sci Total Environ
December 2024
School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, China. Electronic address:
The contamination of farmland soils with cadmium (Cd) poses a substantial threat to agricultural productivity, food security and safety, and ultimately human health. However, little research has been done on the Cd transport mechanisms in highly Cd polluted soil via field experiment. This study, from a field-scale perspective, examines the migration and transformation features of Cd throughout the growth cycle of five (C1, C2, C3, C4, H1) Japonica rice cultivars in Jiangsu Province, China.
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