Although aminoglycoside antibiotics are effective against Gram-negative infections, these drugs often cause irreversible hearing damage. Binding to the decoding site of the eukaryotic ribosomes appears to result in ototoxicity, but there is evidence that other effects are involved. Here, we show how chemical modifications of apramycin and geneticin, considered among the least and most toxic aminoglycosides, respectively, reduce auditory cell damage. Using molecular dynamics simulations, we studied how modified aminoglycosides influence the essential freedom of movement of the decoding site of the ribosome, the region targeted by aminoglycosides. By determining the ratio of a protein translated in mitochondria to that of a protein translated in the cytoplasm, we showed that aminoglycosides can paradoxically elevate rather than reduce protein levels. We showed that certain aminoglycosides induce rapid plasma membrane permeabilization and that this nonribosomal effect can also be reduced through chemical modifications. The results presented suggest a new paradigm for the development of safer aminoglycoside antibiotics.
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http://dx.doi.org/10.1021/jacs.9b12420 | DOI Listing |
Angew Chem Int Ed Engl
March 2025
Beijing University of Chemical Technology, State Key Laboratory of Chemical Resource Engineering, CHINA.
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Key Laboratory of Low Carbon Energy and Chemical Engineering of Gansu Province. School of Petrochemical Technology, Lanzhou University of Technology, Langongping Road 287, Lanzhou 730050, P. R. China.
The photoelectrochemical properties of hematite-based photoanodes are hindered by severe carrier recombination and poor reaction activity, which is a major challenge. Herein, we coupled zirconium-doped α-FeO (Zr:FeO) and phosphating cobalt molybdate electrocatalyst (P-CoMoO) to ameliorate the above difficulties. The conductivity and carrier density of hematite significantly increase by Zr doping.
View Article and Find Full Text PDFPlant Sci
March 2025
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland. Electronic address:
Tomato fruit ripening is a complex physiological process that involves morphological, anatomical, biochemical, and molecular alterations. One of these changes occurring during ripening is the softening of the fruit, which is attributed to modifications in the biosynthesis and degradation of individual cell wall components, i.e.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Punjab, India. Electronic address:
The long-term stability, mechanical properties, and interactions of modified teff starch with food components remain unclear. The effects of dual or multiple modifications on physicochemical properties and digestibility are also unexplored. This study investigates the modification of Teff starch through oxidation (sodium hypochlorite), cross-linking (citric acid), and enzymatic treatments (α-amylase, amyloglucosidase) to enhance its structural, physicochemical, and thermal properties.
View Article and Find Full Text PDFFood Chem
March 2025
College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province 271018, China. Electronic address:
High internal phase Pickering emulsions (HIPPEs) hold broad application prospects in the modern food industry. This study developed a novel strategy for extracting starch from a non-conventional source (millet) followed by chemical modification to construct a ternary octenyl succinate millet starch/chitosan hydrochloride-epigallocatechin gallate (OMS/CHC-EGCG) complex to stabilize HIPPEs. The OMS/CHC-EGCG complex was assembled through electrostatic, hydrophobic, and hydrogen bonding interactions among OMS, CHC, and EGCG.
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