The present study investigated the effects of enterocin (Ent) M and sage extract alone and also in combination on the gut microflora, phagocytic activity, blood biochemistry, and morphometry of rabbits. Sixty-four rabbits (aged five weeks, M91 meatline, both sexes) were divided into three experimental groups: E (EntM; 50 µL/animal/day), S (sage; 10 µL/animal/day), and E + S (EntM + sage) groups and control group (C). The additives were administered in drinking water for a period of 21 days. Dietary supplementation of EntM and sage significantly reduced the coliforms (E: < 0.001; S: < 0.001; E + S: < 0.001) in feces, while simultaneous addition of EntM and sage decreased enterococci (E + S: < 0.0001), lactic acid bacteria (E + S: < 0.01), and coagulase-positive staphylococci (E + S: < 0.0001) in the appendix. Sage addition reduced HDL (S: < 0.001) and LDL cholesterol (S: < 0.001; E + S: < 0.001), LDL/HDL ratio (S: < 0.001; E + S: < 0.01), and increased urea (S: < 0.01; E + S: < 0.001) and creatinine (S: < 0.001; E + S: < 0.001) in serum. EntM and sage application, alone or in combination, improve the jejunal morphometry ( < 0.0001) in rabbits.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022591PMC
http://dx.doi.org/10.3390/ani10010115DOI Listing

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The present study investigated the effects of enterocin (Ent) M and sage extract alone and also in combination on the gut microflora, phagocytic activity, blood biochemistry, and morphometry of rabbits. Sixty-four rabbits (aged five weeks, M91 meatline, both sexes) were divided into three experimental groups: E (EntM; 50 µL/animal/day), S (sage; 10 µL/animal/day), and E + S (EntM + sage) groups and control group (C). The additives were administered in drinking water for a period of 21 days.

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Higher rabbit meat consumption can be ensured by increasing of its quality due to its improved nutritional properties. The effect of enterocin M (EntM) and sage on growth performance, physico-chemical properties, fatty acid (FA), amino acid (AA), and mineral concentrations of rabbit meat was evaluated. Sixty-four rabbits (M91 meatline, both sexes) were divided into three experimental: E (EntM), S (sage), E + S (EntM + sage) groups and control group (C).

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The effects of enterocin (Ent) M and sage extract applied separately and in combination were investigated. EntM (E 50 μL/animal/day in water) and sage extract (S 10 μL/animal/day in water) were applied individually and in combination (E+S) to rabbits during 21 days of treatment. The rabbits' growth was not significantly influenced by the additives.

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