Background: 11α-hydroxy-15-oxo-kaur-16-en-19-oic acid (11αOH-KA) is a multifunctional biochemical found in some ferns, , and its congeneric species. Although a number of therapeutic applications of 11αOH-KA have been proposed (e.g., anti-cancer, anti-inflammation, and skin whitening), the content of 11αOH-KA in these ferns is not high. (L.) O. Kuntze, an Asteraceae, has also been reported to contain 11αOH-KA. The decoction (hot water extract) of whole plants of is used as a folk remedy for inflammatory disorders, such as hepatitis and pneumonia, suggesting that 11αOH-KA may be the ingredient responsible for the medicinal properties of this plant.

Methods: The anti-melanogenic activities of the water extracts of leaves and Kunze (a cognate of ) leaves were compared in mouse B16F10 melanoma cells. The amount of 11αOH-KA was measured by using liquid chromatography spectrometry. C57BL/6J mice were treated with the water extract of leaf, and the blood concentration of 11αOH-KA was measured. The in vivo efficacy of the water extract of leaf was evaluated according to tis anti-melanogenic activity by monitoring hair color.

Results: Although both the extracts ( and Kunze) showed high anti-melanogenic activities, only contained a high amount of 11αOH-KA, approximately 2.5% of the dry leaf weight. 11αOH-KA can be purified from leaves in two steps: water extraction followed by chloroform distribution. The treatment of mice with the water extract of leaf suppresses pigmentation in their hairs.

Conclusions: Despite the small number of mice examined, the present preliminary result of the suppressed hair pigmentation suggests that the water extract of leaf and the ingredient that is possibly responsible for this-11αOH-KA-are new materials for oral cosmetics. The results may also be helpful in the future development of functional foods and methods to treat patients suffering from hyperpigmentation disorders, such as melasma.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022889PMC
http://dx.doi.org/10.3390/foods9010073DOI Listing

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