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Filename: controllers/Detail.php
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Function: _error_handler
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Filename: controllers/Detail.php
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Filename: controllers/Detail.php
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All processes in agro-industries consume water and generate large volumes of nutrient-rich effluents. To recycle effluents from a sugar-alcohol industry in the Northeastern Brazil (Coruripe, Alagoas), the effect of a daily application of a microbial formulation (containing five indigenous bacteria and two fungi), at the entrance of the two first facultative ponds (D, E) of its treatment plant formed by seven ponds (A-G), was evaluated in the sugarcane harvests of 2014/2015 and 2015/2016. Fortnightly, the values of 11 physicochemical parameters were checked and statistically compared (one and two-way ANOVA) in untreated (sedimentation pond A) and post-treated effluent (last facultative pond G), during both harvests. The treated effluent presented statistically significant improvements (p > 0.05), even between harvests, with averages of removal of organic matter of ca. 79.21% and 90.62%, and increases of the dissolved oxygen (DO) of ca. 72% and 74%, as well as the average increase of pH was ca. 42% and 50%. This better quality residue generally satisfied the class III level of the Brazilian Resolution 357/2005 (National Council for the Environment (CONAMA)), for water reuse in sugarcane irrigation on the yellow clay latosol soil, since it still is a light source of organic matter, nitrites and phosphorus, reducing the need of fertilizers for maintaining the productivity with low risk of salinization. According to Pearson's bivariate correlation coefficient, while the DO and pH have positive correlation, they both have general inverse relation with the other physicochemical parameters evaluated and vice versa.
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http://dx.doi.org/10.1007/s11356-020-07634-6 | DOI Listing |
Microb Cell Fact
December 2024
Fraunhofer Institute for Interfacial Engineering and Biotechnology, Straubing Branch BioCat, Schulgasse 11a, Straubing, Germany.
The conversion of CO into methanol depicts one of the most promising emerging renewable routes for the chemical and biotech industry. Under this regard, native methylotrophs have a large potential for converting methanol into value-added products but require targeted engineering approaches to enhance their performances and to widen their product spectrum. Here we use a systems-based approach to analyze and engineer M.
View Article and Find Full Text PDFInt J Mol Sci
November 2024
Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, 8 Niezapominajek St., 30-239 Krakow, Poland.
Oleogels are structured materials formed by immobilizing oil within a polymer network. This study aimed to synthesize bilayer foamed oleogels using Ecogel™ as an emulsifier-a natural gelling and emulsifying agent commonly used to stabilize emulsions. Ecogel™ is multifunctional, particularly in cosmetic formulations, where it aids in creating lightweight cream gels with a cooling effect.
View Article and Find Full Text PDFJ Agric Food Chem
December 2024
State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Jiangsu 214126, China.
Glycerol core aldehydes (GCAs) are significant nonvolatile aldehyde compounds generated in heated edible oils, which may pose potential health risks. Utilizing the complementary CID and EAD mass spectrometry data, this study introduced a predict-to-hit strategy, identifying 42 types of GCAs from oxidized OOO, LLL, and LnLnLn. Structural analysis revealed that oxidation occurred at both the sn-2 and sn-1/3 positions of triglyceride (TG), with the Sn-1/3 position exhibiting greater susceptibility as the degree of TG unsaturation increased.
View Article and Find Full Text PDFFood Res Int
January 2025
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China. Electronic address:
Ester-producing strains are of great importance for enhancing the quality and flavor profiles of alcoholic beverages. However, traditional methods for screening ester-producing strains are labor-intensive and time-consuming, significantly impeding the development of alcoholic beverages industry. In this study, we selected five brands of Jiuqu to cultivate within different media, results showed that XB (Jiuqu) incubated with malt extract medium possessed the highest ester-producing capability, with the identification of 27 esters at the concentration of 31.
View Article and Find Full Text PDFFood Res Int
January 2025
Department of Chemistry and Biology, Toronto Metropolitan University, Toronto, Ontario, Canada. Electronic address:
Emulsifiers play an essential role in the flow behaviour of confectionery products such as chocolate. This research associated emulsifier adsorption onto sugar crystals and its effects on the flow properties of model sugar-in-oil suspensions. A new method to quantify emulsifier adsorption onto sugar crystals dispersed in oil was developed by exploiting the relationship between oil-water interfacial tension and unadsorbed emulsifier in the continuous oil phase.
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