Although the African coffee white stem borer, Monochamus leuconotus (Pascoe) (Coleoptera: Cerambycidae), is a major insect pest of coffee in Africa, there is much to learn about its biology. The present paper describes an original rearing method for M. leuconotus and provides unpublished biological data for the pest. The coffee white stem borer colony was started with larvae extracted from infested coffee stems collected in the field. Larvae were reared on artificial diet while the adults were kept in reproduction cages with coffee sticks as feeding and oviposition substrate. Under our rearing conditions, mean adult longevity was 89.5 d for females and 81.8 d for males. Fecundity was 40.7 eggs per female on average, with an oviposition period of 53 d (one female laid 151 eggs for a period of 145 d). Egg viability was low (39%) and the incubation period was 26.6 d. Larval and pupal survival was high (80.9 and 88.5%, respectively). Larval development duration was variable, with a mean of 251.4 d, whereas pupal development was less variable, with a mean of 26.6 d. The rearing method described here is easily replicable and allowed a colony of coffee white stem borer to be continuously maintained in the laboratory for three years. Useful data on coffee white stem borer's life history, including reproductive and feeding behaviors, are reported here and compared with previous reports in order to fill the knowledge gaps of this important but neglected pest of coffee.
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http://dx.doi.org/10.1093/jee/tow283 | DOI Listing |
Ecotoxicol Environ Saf
January 2025
Department of Medical Statistics, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, China; Division of Clinical Research Design, Sun Yat-Sen Memorial Hospital, Sun Yat-sen University, Guangzhou, Guangdong, China. Electronic address:
Background: Evidence on how beverage consumption modifies associations between air pollution (AP) exposure with the type 2 diabetes (T2D) risk remains scarce, which we aimed to investigate in this study.
Methods: A total of 77,278 adults from the UK Biobank cohort were enrolled. Annual average concentrations of fine particulate matter (PM and PM) and nitrogen oxides (NO and NO) were estimated to represent the long-term AP exposure using the land use regression model.
Plant Dis
January 2025
Guangxi Academy of Agricultural Sciences, Institute of plant protection, 174, daxuedong road, nanning, Guangxi, Nanning, Guangxi, China, X2ogGBuM.
Hymenocallis littoralis (Jacq.) Salisb. is a secondary protected plant in China with high ornamental value (Nadaf et al.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
January 2025
Department of Textile Chemistry, Bandung Polytechnic of Textile Technology, Bandung, West Java, 40272, Indonesia.
Kombucha is a popular fermented beverage that involves fermentation using a symbiotic culture of bacteria and yeast (SCOBY) and produces bacterial cellulose (BC). Carbon and nitrogen sources are essential in kombucha processing and BC production. However, studies on cost-effective BC production as an alternative source of leather have remained scarce.
View Article and Find Full Text PDFJ Nutr
January 2025
Department of Kinesiology and Nutrition, University of Illinois Chicago, Chicago, IL, USA; University of Illinois Cancer Center, Chicago, Illinois, USA. Electronic address:
Objective: Accumulation of hydrophobic bile acids is linked with cancer development. However, derivatives of deoxycholic acid (DCA) and lithocholic acid (LCA) produced via bacterial metabolism may mitigate the proinflammatory and cytotoxic effects of hydrophobic bile acids. The impact of diet on secondary bile acid (BA) derivative production has not been determined.
View Article and Find Full Text PDFNPJ Sci Food
January 2025
Department of Neurology, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan.
This study investigated the association between green tea or coffee consumption with cerebral white matter lesions and hippocampal and total brain volumes among 8766 community-dwelling participants recruited from the Japan Prospective Studies Collaboration for Aging and Dementia between 2016 and 2018. A Food Frequency Questionnaire was used to assess green tea and coffee consumption, whereas brain magnetic resonance imaging was performed to assess cerebral white matter lesions, hippocampal volume, and total brain volume. Multivariable-adjusted analysis revealed significant correlations between fewer cerebral white matter lesions and higher green tea consumption, whereas no significant differences were found between green tea consumption and hippocampal or total brain volume.
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